Chicken muto ne dumplings
- 6 chicken drumsticks
- 8 huya mazai
- 1 karoti
- 1 celery root
- 1 musoro weeiiii
- dill greens
- munyu kuvira
For dumplings:
- 1 egg
- 2 tsp. mafuta
- 2 tbsp. l. semolina
- 2 tbsp. l. hupfu hwegorosi
- pini yemunyu
Kubika:
Kugadzirira muto, ngoro dzekudya dzinofanira kushambidzwa. Maroti, celery midzi uye onion peel uye akacheka kuita zvidimbu zvidimbu. Dururira mugango re 1.5 litita emvura, uise pamoto, wobva wawedzera miriwo yakakodzwa uye nguruve uye uuye kumota. Bvisa mhutu, wedzisa munyu uye kubika kwemaminitsi makumi matatu. Yakagadzirira muto kuti uite. Kugadzirira dumplings muhomwe yepamusoro nemvura yakanyorowa (1.5 makapu), dururira mu semolina uye wiraya, uchiita. 10 min. Bvisa saucepan kubva pakupisa, uwedzere upfu, 1 tsp. mafuta uye fungisisa zvakazara. Musanganiswa wakagadzirwa kuti utonhore uye nyundo yeii ipapo. Misa yakaisa patafura, yakasanganiswa neupfu, kuumba nenzira yesausage uye kugurwa kuita zvidimbu zviduku nevha, yakakanyiwa nemvura. Birai dumplings mumvura ine munyu, musingaregi kuoma kwakasimba. Nzvimbo yakagadzirirwa dumplings inotorwa nemubvumo, regai mvura idimbure, gira dumplings rine bhotela. Dzorera mazai, weld, peel uye ucheke pamwe nehafu. Apo kushumira kuisa mundiro yezvokudya uye zvigumi zvina zvemahara mazai, dururirai mukaka wakajeka wehuku. Dzokai nemashizha eDill.
Sour kabbage soup ne mushroom
- 100 g yezvimedu
- 600 magmita euuerkraut
- 2 karoti
- 2 anyanisi
- 1 tbsp. l. upfu
- mafuta ezvirimwa
- 1 bay leaves
- 5-6 mapea emuchero mutsvuku
Kubika:
Sungai iyo kabichi nemvura inotonhorera uye muvhare. Kana zvakakodzera, gadzira kabichi nemudziyo. Tambanudza kabichi mupukuru ndokudururira 1.5 litita emvura. Isa pani pamoto uye gadzirira makumi matatu nemakumi matatu. Kwemaminitsi 5-7. kusvikira kuguma kwekubika, kuwedzera kune kabichi bay leaf uye pea mutsvuku. Anyanisi uye karoti zvakacheneswa. Makaroti akacheka kuita zviduku zvakapetwa kana kabati pane grater yakawanda. Onion akacheka kuva semirings mashoma. Muchiganda chinopisa, kupisa mafuta mashoma emafuta uye fry onion kusvika dhandi yegoridhe. Wedzera karoti yakakodzwa uye fry ivo vose pamwe chete kusvikira miriwo yagadzirira. Mushure meizvi, dururira mupani nemiriwo 1 tbsp. l. weupfu hwegorosi uye fungisisa zvakazara. Itai kuti miriwo yakakangwa nemafuta muupuriji nekakichi uye mutsva. Zvokudya zvakashambidzwa zvakashambidzwa zvakanaka, kuwedzera kune muto, vauye navo kumota, virai 1-2 maminitsi. uye kubvisa pakupisa. Ku borscht uye kabichi soup kubva pamucheka mutsva zvinokwanisika kutumira cheesecakes ne cottage cheese kana patties; kuti kabichi soup kubva kune sauerkraut - krupenik, buckwheat inonyangadza pariji kana ichi.
Miti yemichero ne thyme ne tarragon
- 4 mbatata
- 2 madiki mashizha
- 4 tomato
- 4 misoro yeeiiii
- 1 clove of garlic
- thyme, tarragon (mutsva kana akaomeswa) kuravira
- 125 ml yewaini yakaoma waini
- mafuta ezvirimwa
- peputa pasi dema, munyu kuti unye
Kubika:
Iyo mbatata inofanira kunge yakashambidzwa nebhuroshi, yakasungirirwa "muunifomu" kusvikira hafu yakabikwa, yakanatswa uye yakasungirirwa. Anyanisi uye garlic peeled. Durai anyanisi muzvidimbu, bvisai garlic cloves muhafu. Eggplants akacheka nehafu uye akacheka muhafu yehafu imwe neimwe. Mvura yakadzika inopisa kupisa mafuta yemiriwo uye nokukurumidza fry onion pairi. Zvadaro wedzera garlic uye eggplant uye fry zvose pamwe chete kwemaminitsi gumi, zvichiita dzimwe nguva. Dururira muwaini, wedzera mitsvuku ye thyme uye tarragon. Miti inofanira kuve yakarongedzwa uye yakarongedzwa nepeperi yakasvibiswa mutsvuku uye yakasanganiswa. Utamatisi uye mbatata yakabikwa inodyiwa muzvimedu zvakakura, kuwedzera kune miriwo, kuvhara, kuunza kumota uye kubvisa pani inopisa kubva mumoto.
Vheji rinoputika ne ham uye donuts
- 600 g veal
- 200 g yebhakoni inopfungaira
- 2 karoti
- 1 Bulgarian pepper
- 1 onion
- 50 g yemasitadhi nembeu
- kubika mafuta kuti uwane frying
- 1 tbsp. l. upfu
- munyu, pepper kuvira
For donuts:
- 400 g mbatata
- 400 g inotsika-mafuta cottage cheese
- 1 egg
- 2 tbsp. l. upfu
- munyu, shuga kuvira
Kubika:
Vheji yakatemwa pamwe chete nematafura uye yakazaruka sebhuku kuitira kuti ive yakave yakakura mutsara. Bvisa nyama uye girasi nemasitadhi. Gadzira brisket muzvimedu zviduku uye nzvimbo panzvimbo yenyama. Itai kuti nyama ive nemafuta. Sunga mupumburu netsvimbo yekugadzira uye uikwete nemunyu uye pepper kubva kunze, uchisase neupfu. Fry the roll in a well-warmed frying pan with olive oil (first of all - from the side of the seam) and transfer to a saucepan. Anyanisi, karoti uye pepper zvinotemwa kuita zvidimbu zvidimbu uye zvakagadzirirwa kumativi. Dururira girazi remvura muvharosi uye simira pasi pechivako pamhepo yakadzika, dzimwe nguva udire mvura, inenge awa 1. Bvisa roulette muchidya. Gadzira miriwo kuburikidza neseve uye funganya nejusi rinenge riri muchokutu. Gadzirai mbatatisi, virairai, vapukunyure kuburikidza nesave uye mubatanidze pamwe chete nekoma kottage yakaoma. Dhaira muzai, wedzera munyu uye shuga, udira muupfu uye ufukidze hupfu. Pamusoro pebhodhi rinoputika, famba 10-12 donuts. Fry ivo muhari inopisa mumafuta yemafuta kusvikira ndarama yakaonda. Cheka mupumburu muzvikamu, shandira ne donuts uye mishonga yemuchu.
Yakagadzirwa pasta muRoma style
- 200 g yekunyora (somuenzaniso, marhenga)
- 25 g Parmesan cheese
- 50 gramu weomai cheese
- 2 karoti
- 100 g yeaspagi
- 200 gramu emu broccoli
- 15 g ye mbeu yakasvibiswa yezuva
- 50 g breadcrumbs
- 1 tbsp. l. upfu
- 1 mukombe wemukaka
- 1 tbsp. l. mafuta omuorivhi
- 1 tsp. mafuta
- munyu kuvira
Kubika:
Birai pasita mumvura ine munyu maererano nemirayiridzo iri pamapuranga. Tora pasta yakagadzirirwa mucolander, rega mvura ichinje uye idzore kudhonza kune mafuta akabikwa kubika. Fresh broccoli yakashambidzwa uye yakasanganiswa pa inflorescence. Makaroti akachenesa uye akacheka mumatombo makuru. Isai karoti uye broccoli mukubikira mvura yakarungwa uye gira kusvikira hafu yakabikwa. Aspagashi wirisa mune zvishoma zvimvura yakarungwa kwemaminitsi 7-10. Yakaviriswa mishonga inofanira kubviswa mumvura, zvishoma yakasvibiswa, kuiswa mukanhe uye kusanganiswa. Nekugadzirwa kwechizizi chechizi mumukaka wechando kunomutsa upfu uye, zvichiita zvinyoro, zvinopisa kusvikira zvanyoro. Wedzera gate chese pa grater yakawanda uye funganya. Mushure mokunge tese yakaparadzaniswa, bvisa mucho kubva mumoto. Dururirai cheese sauce pasta nemiriwo uye musanganise zvishoma. Muchidimbu chiduku, sanganisa breadcrumbs, parmesan, grated mbeu ye-sunflower nemafuta emuorivhi pane grater yakawanda. Uine musanganiswa wakagadzirirwa, shandisa pasita nemiriwo uye ubike mukati mevheni ne "top grill" mode pane kwemaminitsi gumi.
Trout yakabikwa nemiriwo
- 2 tsvina (chiyero chose chakasvika 1 kg)
- 1 marrow yemuriwo
- 1 mizinga-yakakura karoti
- 1 onion
- 100 g celery midzi
- 1 lemon
- 150 g weguru mwedzi
- boka remavara dill
- 100 g yehotela
- 6 tbsp. l. akachena waini yakaisvonaka
- mafuta ezvirimwa
- munyu, pepper kuvira
Kubika:
Trout yakanatswa zviyero, inotetwa, kubvisa zvidimbu, zvitunha zvakaputika mukati nekunze pasi pemvura inotonhora inopisa uye yakaomeswa nemucheka weputi. Hove yakagadzirwa nehove uye yakasvibiswa nepasi pevhu. Mune tareyi yakawanda, isa chifukidzo chacho, gira mafuta acho nemafuta uye uise ganda rakagadzirirwa. Miti inotemwa kuita zvimedu zvakasviba, eiii - zvindori zvehafu, bvisa mamwe mashizha emadhiri kubva pachimiro uye chekucheka. Zvose zvakagadzirwa zvigadzirwa zvinosanganiswa uye zvinogutiswa nehunt. Iyo dill yakasara uye dill inowanikwa pasi pecheti yakakanyiwa. Celery midzi uye karoti inofanira kucheneswa nekuchekwa nemabhiri kuishandisa peeler yemiti. Zucchini akacheka muzvimedu. Shamba mucheki weiii, edza uye ucheke zvidimbu zvidimbu 5-6 cm Kureka miriwo kuva musanganiswa wavo uye uiise pamuchiri pedyo nehove uye urege kuwedzera munyu. Hove nemiriwo yakasviwa newaini yakaoma yakaoma. Surai bhotela uye uise pamusoro pemakumbo nemiriwo. Ivhara gomba rine miriwo ine chidimbu chechipiri uye ubatanidze mhiri. Bika muchitanga kusvika ku 200 ° ovhenekeri kwemaminitsi 25-30. Kwemaminitsi gumi. Usati wasvika pakuguma kwekubheka, bvisa mbiru yepamusoro uye bvumira hove nemiriwo kuti zvive tsvina.
Nyuchi dzine cheese uye tomate
- 500 g inodya nyama (nyama yepamusoro + yenguruve)
- 1 mazai + yolk
- 200 g chero dhizi rakaoma
- 100 ml mukaka
- 60 g yechingwa chakachena checale
- 2 guru tomato
- 1 onion
- green oiii
- mafuta ezvirimwa
- 1/2 tsp. basil akaomeswa
- pasi papa (pamucheto weti)
- munyu, pepper
Kubika:
Zvokudya zvitsvuku zveStale zvinowedzera mumukaka. Anyanisi akachekwa uye akachekwa mudiki cubes. Isai nyama yakakanyiwa muhomwe huru, wedzerai 1 mazai uye eii yakagurwa. Ita chingwa ichocho uye uwedzere icho kumusoro. Dururirai hafu yepasipuni yebhasipo yakasimwa uye pasi peprika, shandisa munyu, nguva nemafuta matsva pasi pevhu uye nyatsobatanidza kuisa. Gurai nzvimbo yezvikamu zvitatu zvakaenzana. Kugadzira kubva kumativi ose ekudzvanyirira nekudzvinyirira mukati. Pisa mafuta emafuta mune ganda rinopisa uye fry rimwe rutivi rwezvidzvanyiro pairi kwemaminitsi mashanu. Fry the cutlets pane bhokiti kana mbiru (foil pre-grease namafuta ezviyo). Durai tomato criss-cross, kurohwa nemvura inopisa, peel uye kutora mbeu. Pul kubva pamatato uye cheese mumakumbo uye kusanganisa. Ne tomate uye cheese kuzadza nyama "chikafu", gira pasi nekunorohwa yolk uye kubika musati wapera kusvika 180 ° ovhenekeri kwemaminetsi gumi nemashanu. Yakagadzirirwa "matendere" akaparadzana nemheteti yezvinyoro anyezi.