Ndimi dzevheiri nepepper
• 2 nyuchi dzemitauro
• 2 huru tsvuku tsvuku
• 1 huru tsvuku tsvuku
• 2 eiii makuru
• 1/2 kapu yemuviri mutsvuku
• girazi rakachena rakaoma waini
• 2 tbsp. l. mafuta omuorivhi
• 2 tbsp. l. mbatata kana hupfu hwezviyo
• michero yakawanda yepiresi yakasviba
• Mazana mashizha emashizha
• 1 tbsp. l. tomato paste
• 1 tsp. pasi inotapira paprika
• peji yepayenne pepper
• munyu
Kubika:
Mitauro inozadza nemvura uye inowedzera kwemaawa maviri. Zvadaro bvisa firimu racho, udire mumvura yakanyorowa inopisa uye kubika kweawa imwe nemaminitsi makumi matatu. Gadzira pepper uye anyanisi, turai zvidimbu. Muchikwata chikuru, kupisa mafuta omuorivhi uye kubika miriwo kwemaminitsi matatu. Wedzerai tomato paste, paprika uye leaf leaf, mudururei muto uye waini. Pheka kusvikira zvishoma. Nyaya nepayenne pepper uye munyu. Idya nechinguva chiduku. Ndimi dzakagadzirwa, tsvina, zvigurwa zvidimbu uye uise muuyu. Shumira nemupunga.
Zvinosemesa mwoyo
- 300 g yehuku ye moyo
- bhuruu duku
- 100 g kusvuta bhakoni
- 2 makani emafuta anonhuhwirira
- Bay leaf
- munyu
- pepper
- 1 / g mifananidzo. l. Thyme
- 1 tsp. akacheka masardu
- 2 tbsp. l. ye ketchup yakanyanya
- kubika mafuta kuti uwane frying
- greens rekushongedza
Kubika:
Mwoyo inoshamba, yakaoma. Gadzirai bhubhu mumakumbo maduku, brisket - yakakura. Pamusoro pemafuta yemafuta fry the brisket, onaion onion uye fry iyo kusvikira yakajeka. Wedzera mwoyo kune zviri mukati pezinga rinopisa, fry. Dururira girazi remvura inopisa. Wedzera marinated bulbs, leaf leaf uye thyme. Nyaya nomunyu uye pepper. Muchikamu chinopisa, simmer kwemaminitsi makumi matatu. Wedzera musadhi uye ketchup. Ika imwe imwe miniti.
Chiropa ne soy muto
• 400 g yechiropa chechipfuwo
• 2 mapoka maduku
• 3 tbsp. l. mafuta omuorivhi
• 3 tbsp. l. dark soy sauce
• 1 tbsp. l. brandy
• 1 tbsp. l. upfu
• shuga inotapira
• munyu
• pepper
• mukaka wekuchera
Kubika:
Chiropa tsvina, dururira mukaka uende kweawa. Bvisa, dhonza pamucheka wepape uye ucheke zvidimbu zviduku. Chiropa chinosaswa neupfu, fry kumativi ose maviri pamafuta anopisa kusvikira ndarama. Bvisa kubva pane frying uye pamafuta akafanana, bvisa mitsara yeeeks. Dzorera chiropa kune ganda rinopisa, inya mu soy sauce uye brandy. Nyaya nomunyu, pepper uye shuga. Stir. Mushonga wemaminitsi 1-2. Kana muto mutsva wakanyanya, unotanga 1-2 tbsp. l. mvura. Isai chiropa chakabikwa pamubata wakatsamwa. Shumira nemupunga wakavhenganiswa nemasidhari uye makaroti.
Chiropa nemononi
• 400 gramu yechiropa chechiropa
• Misi
• 250 g yemamoni
• Makapu maviri emuorivhi
• 50 gramu ye ketchup
• 30 g yemasitadhi
• 10 furawa
• mafuta
• munyu
• kupisa
• pepper pevhu inotapira
Kubika:
Lemmoni inotsvaira, inya. Slicei zvidimbu. Fukidza nomunyu uye uise muhari. Swedera uye uende kwemazuva matatu muchitonho chemukati. Mushure meizvi, dururirai mafuta omuorivhi akabikira, kuwedzera ketchup, masardard nedzimwe nguva. Siya mamwe mazuva maviri. Chiropa chichenesa kubva mafirimu, ugodira mukaka uende kwemaawa maviri. Cheka muzvidimbu. Fukidza ne pepper, curry uye upfu. Rinisa nemafuta akadziya. Wedzera mandimu ne marinade, bvisa. Zvadaro bheka muchoto mu 180 ° C kwemaminitsi gumi nemashanu.
Chiropa chakabikwa muropa
• 500 g yenguruve chiropa
• 2 tbsp. l. upfu
• mafuta ekutsvaira
• 1/2 kapu yechiedza chechiedza
• 20 g mazambiringa
• 30 g yemarumondi
• 100 g ye cottage cheese
• munyu
• pepper
Kubika:
Chiropa kushambidza, bvisa firimu, cheka nyama zvimedu diagonally. Fukidza ne pepper uye upfu. Kurumidza kusvibira kumativi ose emafuta ane moto. Tumira kune imwe nzvimbo inopisa inopisa. Dururira chiropa newaini, shandisa mazambiringa akaomeswa uye akaputika uye akachekwa maarmond. Isai ovheni muvheni yekare yakashongedzwa kusvika 200 ° C kwemaminitsi gumi. Bvisai, shandisai grey cottage cheese uye zvakare muchidimbu muchivheni. Shumira nemashizha emamatawa matsva, pepper uye anonisi.
Veal chiropa nemononi
• magiramu 600 embudzi
• hombe huru
• 1 pod yechiri pepper
• chiduku chiduku che ginger
• clove garlic
• girazi rewaini yakachena
• 6 tbsp. l. mafuta omuorivhi
• 2 tbsp. l. upfu
• munyu
• pepper
For pilaf:
• Mikombe 2 yerimi uye muto
• guru eiii
• makunguti makuru
• 2-3 tbsp. l. maarimondi anoputika uye mazambiringa akaomeswa
• 2 tbsp. l. mafuta
• Mafuta emiriwo ekutsvaira
• munyu
• pepper
Kubika:
Chiropa kushambidza, sora kubva mafirimu uye ucheke zvidimbu, uende kune imwe ndiro. Wedzerai zvakakoswa chirim, gated ginger uye garlic, yakapfuura nemutsamba. Wedzera waini namaorivhi. Isai uye nzvimbo kwemaminitsi makumi maviri mufiriji. Munguva iyi, kubika pilaf: durai anyezi uye fry kusvikira kuve pachena muputi muhutu. Wedzera rizi yakashambwa uye fry kwema 2-3 maminitsi, zvichiita kuti rizi rive rakajeka. Zadza nemukaka unopisa. Wedzerai makaroti akachekwa mumitambo, mazambiringa akaomeswa, kumutsa uye kumira pasi pechifukidzo pamusana wekunaya kwemaminitsi makumi maviri nemashanu. Tora chiropa kubva kuma marinade, usiye upfu uye fry mumafuta ezvivirisvi kusvikira uchitonhora. Bvisa kubva pane frying pan. Pamusoro pemafuta akafanana, tora maminitsi mashanu ehupu yeeeks. Isa nyama zvakare, dururira marinade uye uuye nayo kumota. Mushonga wemaminitsi 3-4. Yakagadzikana yakavhenganiswa pilaf nealmond mazai (zviri nani kutangira fry pasina mafuta - zvino zvichava zvinonhuhwirira) uye kushumira nechiropa.
Tortilla nemiriwo
• 2 mapepa eti tortilla
• 6 mapepa e lettuce
• 10 mapepa eonisi
• Akaoma nyanya
• 2 tbsp. l. capers
• oregano
• peputa yakavezwa
• hari yepâté
• 3 tomato
• 1 tsp. paprika
Kubika:
Dhonza jisi kubva kune chinyorwa chemapaper, cheka marinated pepper yakaisvonaka. Akaoma tomato akacheka kuita zvidimbu. Preheat the tortilla sheets mumapanga ekupisa kwemaawa mashomanana. Zvadaro, kuparadzira gaka rimwe nerimwe nerunyoro, nepamusoro pevhazha resadidhi, zvakare zvakare nemhete ye pate. Fukidza ne capers, yakasvava tomato, chopped oregano uye paprika. Dzokorora mapepa maviri mumashandisi akaoma. Chimwe nechimwe chakagurwa muzvikamu. Zvadaro, dhairai aniii vemavara uye mubike nemashizha akazoguma.