- hove (chero ipi zvayo, unogona kukanganisa kana hake) - 700 Gramu
- Butter - 300 Gramu
- cheese, Dutch kana Swiss - 200 Grams
- Doardard - 120 Gramu
- tsvuku tsvuku - - kuvira
- pepper tsvuku tsvuku - - kuvira
- Munyu - - Kutora
- Bay leaf - 3 pieces
- parsley - - Kuvira (nekuda kwekushongedza)
- Lemon - 0.5 Pieces
Isu tinoshandisa hove uye tinocheka pamatombo asina ganda nemapfupa. Tinobvisa tsvina mufiriji. Mabhesi uye ganda rehove zvinodururirwa mvura inotonhorera, kuunza kumota uye kubika pamhepo inotonhora kwemaminitsi 30. Kuti uwedzere kunatsa, wedzera anyanisi uye parsley midzi. Broth filter. Hove dzehove dzinoiswa mune rimwe dheti muhombodo isina kudzika, yakadururira muto wakatsva kuitira kuti hove igove yakafukidzwa chete nayo. Uyai kune chemota, wedzisa munyu, pepper, leaf leaf uye regai iite semhepo yakadzika kwemaminetsi gumi nemashanu. Kana hove iyo yakagadzirira, ipapo pakubvoora, foshoro inopinda pachena munyama. Nehove yakagadzikana yakanatswa, kwete kubuda kunze kwemukaka. Chilled fillets dzinopfuudzwa kaviri kuburikidza ne grinder ye nyama kana zvigadziriswa-zvakanyatsopera muzvokudya zvekudya pamwe chete nehotela, yakanaka yakagadzirwa cheese. Zvose zvakasununguka zvakanaka zvakarohwa nemuvhenganisi. Pamagumo ekuputika, wedzera sadhidi, tsvuku tsvuku tsvuku. Ikozvino uise uremu mundiro, uhupe humiro hwehove. Kubva kumusoro tinoisa mufananidzo nekubetsera bhotela mune seringe inogadzirwa. Isu tinogadzira chikafu nemaprogi eparsley uye marimu emononi. Bon appetit!
Kushumira: 6