Cake nekalmon iyi Iri rakanaka rakanaka uye rinovapa keke richaita kuti iwe unofarira. Nzira yekugadzirira zvingwa ihwoyo iri nyore uye inokurumidza zvakakwana. Nokudaro nguva yakawanda iwe unogona kushandisa zvakachengetedza pane zvawakaronga. Ndinokupa madiki boka rekirasi pakutarisa maruva kubva kune shuga mastic, iyo iwe unogona kupfekedza chero dessert, uchipa iyo mafungiro akanaka uye festive character. Kusiyana kune musoro wekushongedza chiyero chinoshamisa. Fantasize uye mugumisiro haungakanganise iwe!
Zvisungo:- Shuga 175g
- Mazai chicken 3 pcs.
- Huri, gorosi 225 g
- Bhuku rekugadzira 3 tsp.
- Lemon 1 pc.
- Butter 175 g
- Lemon 2 pcs.
- Butter 20 g
- Mazai chicken 2 pcs.
- Shuga 100 g
- Cream 100 ml
- Chocolate white 200 g
- 5 g syrup
- Zvokudya mavara 2 g
- Confectionery mastic 50 g
- Danho 1 Ngatitangei kubika nekereche cream. Nokuda kweizvi tinoda chokoti mutsvuku nekamuki muchiyero che2: 1.
- Danho 2 Bvisa chokoti.
- Nhanho 3 Uyai nekrimu kumota. Bvisa pani kubva pamoto uye uwedzere chokoti mukamu.
- Danho 4 Nyaradza kusvikira chocolate tsvina. Zviri nani kushandisa gorosi rakanyungudutswa kuti uwane kusagadzikana kwemukaka wakagadziriswa.
- Danho 5 Dururirai mukanda mumudziyo uye muvhare zvakasimba nefirimu yezvokudya kuitira kuti rukanda rurege kuumba. Bvisa kirimu mufiriji kwemaawa matatu (inogona kusara usiku humwe kana kunyange kwemazuva mazhinji).
- Danho 6 Nezvingwa zvatinoda zvigadziriswa mafuta, shuga, mazai, hupfu hwebibiki, upfu neamoni.
- Nhanho 7 Bvisa zest uye fukisa juice yearimu imwe.
- Danho 8 Muhombodo huru, wedzera zvinhu zvose zvinoshandiswa pahupfu: bhodhoro rakagadziriswa, shuga, mazai, poda yakakangwa, upfu, zest uye juisi.
- Danho 9 Chengetedza zvigadzirwa zvose (kuitira kuti upfu usaparadzire), saka sunga mukanyiwa unosanganiswa.
- Nhanho 10 Isa bundu muhutu.
- Danho 11 Bhengai muvhenji yakashongedzerwa kusvika 180 ° C kwemaminitsi makumi mashanu (nokuda kwechimiro chakaita masendimita 17 muupamhi).
- Nhanho 12 Yapedza bhasikiti inotonhorera uye ikacheka muzvingwa zvitatu.
- Nhanho 13 Gadzirira kamu cream yakasikisa.
- Danho 14 Shandisai keki yepasi nekamu.
- Danho 15 Ita zvakafanana nezvose zvingwa. Isu hatina kunyorera kumusoro nekamu.
- Danho 16 Tora chilled ganache. Kana ichinge yakaoma, ita kuti iite mashomanana mashoma.
- Nhanho 17 Sora kumusoro nepamativi ekeke neketrocolate ganache.
- Danho 18 Kuti ushandise kusina kukodzera, shandisa moto unopinza mumvura mumvura inodzika.
- Nhanho 19 Kwemavara ehuga, tora mastic, dae uye milasses. Iwe unogona kutengesa mastic yemuvara unoda.
- Danho 20 Pamusoro pevhu rinopisa, gadzira chidimbu chiduku chepurasitiki.
- Danho 21 Ita zvigetsi kune rumwe rutivi.
- Danho 22 Zvadaro, gurudza ndiro iyo ine tube. Nezvekutendeseka "kubata" mapirasi tinoshandisa molasses pamucheto weinyopick.
- Danho 23 Bvisa mastic yakawandisa pasi pehuta.
- Nhanho 24 Nenzira iyi, tinoita nhamba yakakodzera yemirau uye tinoisiya kuti iome kwemaawa akawanda muvhara rakavharwa mushure mekushisa.
- Danho 25 Zvadaro - kuenda kwako kunofadza. Maruva anogona kudyarwa zvakananga pane ganache, kana kutanga kuvhara keke nemastic. Ropafadzo yakanaka mubasa rako!