- akaora confectionary chokoti - 30 Grams
- mafuta kana margarine - 150 Gramu
- shuga - 2 makapu
- mazai - zvidimbu zvitatu
- vanilla - 1 teaspoon
- pecan kana mbiru - 1 girazi
- ye marshmallow cream - 200 Gramu
- semisweet chokoti - 30 Grams
1. Muhomwe yepuriko, imire pamhepo inononoka, nyunganya chokoti chinotyisa uye mafuta. Bvisa kubva kunopisa, shandisa shuga, inomutsa uye inotonhora kwemaminitsi gumi. 2. Muchengetedze wekoti yekusanganiswa, tsvaira mazai akakundwa uye uwedzere vanillin. 3. Wedzera upfu uye marimu akachekwa kusvika kuhuwandu huchiita. Ihupfu inofanira kuva ye-semi-liquid. Inofanira kudirwa pamakwenzi ekubika uye yakabikwa muchoto pahutendi hwe 180 degrees Celsius kwemaminitsi makumi matatu, zvakakosha kuti isakire "Web". Kugadzirira kuedza kunogona kuongororwa nekurova iyo nehuni yezino (kana yakakwana zvakakwana icharamba yakachena). 4. Bhuku rinoguma rinopisa kunyange mafuta anokonzerwa ne marshmallow cream uye anokurumidza kunonoka. 5. Sungunusa chokoti tsvina-diki, uidururire muhombodo yakasimba, uite shoma shoma mukati maro uye unyore pamusoro pemvura marshmallows spider webs. Dura kake yakarongedzwa muzvikamu 12 zvakaenzana.
Kushumira: 6