- upfu - 6 magirazi
- dombo re tartar - 2 Art. spoons
- kubika soda - 1,5 teaspoons
- munyu - 1/4 Art. spoons
- Butter - 16 Art. spoons
- shuga - 3 makapu
- pasi sinamoni - 2 st. spoons
- mazai - 2 zvidimbu
1. Simudza ugovhenganisa upfu, tartar, soda uye 1 teaspoon yemunyu. 2. Muhombodo huru musanganise mafuta uye shuga (1.5 makapu) kusvikira musanganiswa uri chiedza uye airy (maminitsi maviri). Ikoko, fambisaii egg uye chikwata ichoko zvakare. 3. Wedzera zvakaoma zvinoshandiswa, gadzira chikafu chakasiyana uye uchitumire kweawa rinenge (kunyanya usiku) mufiriji kuti uone kugadzikana kugadzirwa kwebhora. 4. Gadzirai ovhinji kusvika ku2 degrees Celsius. Girafu iri munzvimbo yepamusoro nechezasi yeevheni nzvimbo. Dhavhara bheka pepa nekabika pepa. 5. Shandisai shuga yakasara uye sinamoni uye pini yemunyu mune imwe mbiya. Gurai yose yehupfu muzvika 40-50 zvesimbi, pfugurei pakati pezvimiti kuti mupe chimiro, uye imwe neimwe inoputika musanganiswa nesinamoni uye shuga. 6. Isai mabhora pamateyi ekubika uri kure nekusvika 5 cm kubva kune mumwe. Muchigadzirwa chekupisa, mabhora acho achashanduka makanda, akaputika pasi pose, anobva apera kubva kunze uye ari mukati. Bika kwemaminitsi gumi. Refrigerate uye inoshumira tei kana mukaka.
Kushumira: 15