Chibereko chezhizha nemabroji

1. Chokutanga pane zvose, tinoda kurova mazai ane shuga, akanaka kwazvo, kusvikira apera. Zvisungo:

• Misi - 150 Milliliters
• Mheto - Kuravira
• Nhamba - 600 Milliliters
• Mazai - 2 zvidimbu
• Bhabheri poda - 2 maaspuni
• Butter Butter - 100 Grams

Mirayiridzo

1. Chokutanga pane zvose, tinoda kurova mazai ane shuga, akanaka kwazvo, kusvikira apera. Kuti uite izvi, shandisa musanganisi. 2. Sungunusa bhotela uye udururire mumukaka. Iko kusanganiswa kuchabuda kuti kuve kwakatsva. 3. Iye zvino tinoda kusanganisa upfu uye kubika mupfu mune imwe yakabikwa ndiro. (Saka pfu iri mumuedzo inoparadzirwa zviri nani). Mazai emafuta-mairi anodururira mazai akaoma, munda watinowedzera upfu uye tichiuvhenganisa, tinofanira kuwana huwandu hwakawanda. 4. Mune mairi ane mairi ane makumi maviri nemashanu masendimita makumi matatu nemashanu, edzai yakabikwa. Micheka yakaiswa pamusoro (blueberries, black currants, iyo yakaita chii). 5. Zvino chimiro nechake reka keke chiiswa muchoto, uye anenge maminitsi makumi matatu apisa, kutonhora kunofanira kuva zana nemakumi manomwe nemashanu. 6. Dzvora zvidimbu zvikave zvakatsvaira. Uyewo iyi pie inogona kubudirira yakaoma, zvino itishandise chero nguva. Bon appetit!

Kushumira: 6-7