- mafuta - 230 Gramu
- yehuga yakasvibirira - 1/3 Glass
- upfu - 3 Cups
- cornstarch - 3/4 Teaspoons
- Nuts - 1/2 cup
- shuga yehuga - 1 girazi
- mafuta kana margarine - mashupuni mashanu (akanyungudutswa)
- juice yemononi - 5 Art. spoons
1. Muhombodo huru, uchishandisa musanganisi wepakati rinokurumidza, whip 230 gramu yehotela uye 1/3 mukombe wehuga hwehupukisi kusvikira musanganiswa uva chiedza uye airy. Wedzera furasi uye chibage uye urove zvakanaka. Dhavhara uye refrigerate kweawa. 2. Gadzirai ovheni kusvika 175 ° C (350 ° F). Nokubika, zvakanakisa kushandisa nzvimbo yepakati ye grate. 3. Dhadziro yakakonzerwa nemabhora ane chidimbu chepasi pasi pe 3cm; rhino mumapecan akacheka uye yakapararira masendimita mashanu kubva pamashizha asina kubikwa asina kuvigwa. Akavhara bhora rimwe nerimwe rekiki nembongoro girazi rinonatswa neupfu. 4. Gadzira maminitsi 14 kusvika ku16 kana kusvika vasvibiswa. Isa pane grill yekunotonhora. 5. Bhinda 1.5 makapu eupfu, 1.5 maaspuni ghee uye juisi, inyaira kusvikira yava imwechete. Dururirai mabhisikiti echando. Shumira apo icing inomesa.
Kushumira: 12