- upfu - 300 gramu
- pasi maarmond - 200 Gramu
- shuga - 180 Gramu
- mbiriso - 14 Grams
- Butter - 35 Gramu (kucheka)
- 1 lemon rind - 1 piece
- peel 1 orange - 1 piece
- waini yakaisvonaka yakaisvonaka - 120 milliliters
- mazai - 2 + 1 zvidimbu
- michero yakanaka - 150 gm (yakasarudzwa)
- amamondi ose - 150 gramu (kucheka)
- sinamoni powder - 1 teaspoon
- grated nutmeg - 1 pin
- shuga yeupfu - 1 Piece
Preheat oven kusvika 180 ° C. Muchidimbu, funganisa upfu hwakatsetseka, pasi maarmond uye mbiriso. Wedzera mafuta ugovhenganisa. Wedzera lemon uye marinari peel ... ... waini, 2-a, zvishoma, mazai akarova ... ... michero yakagadzirwa, maamondi akachekwa, sinamoni uye nutmeg. Isa zvakanaka uye uite bundu rakanyorova. Kana mukanwa unooneka wakaoma, wedzera mvura kana waini. Knead the dough nechinguva chiduku cheupfu, kuitira kuti hupfu huve husina kumira. Dura zvidimbu kubva pahupfu inenge masendimita mashanu uye gadzirai mabhii anenge masendimita mashanu kubva paupamhi. Zvadaro, isa pane bhokiti, yakafukidzwa necheki, girai mafurai evha uye bheka kwemaminitsi makumi maviri. Mushure mokunge hoko yakagadzirira kusasa neshuga yehupfu.
Kushumira: 12