Iwe uchada:
500 gm gwayana kana 400 gramu yenguruve
2 tbsp. makapu emafuta
6-8 mbatata tubers
2 karoti midzi
1 parsley root
2 anyanisi
2 tbsp. tablespoons tomato paste
1 tbsp. nendiro yeupfu hwegorosi
munyu, pevhu yakasviba
mahwisi mashomanana epepuru tsvuku
Bay leaf
parsley greens.
Method yekugadzirira:
-kubva kunegorosi brisket chekai zvidimbu, shandisa munyu uye pepper, fry muchitsiko chinopisa uye chinotapira;
-dyai tomate kwemaminitsi mashoma;
- Itai fry mumvura yakadzika yepoto, wedzera muto, tomato uye simmer kwemaminitsi makumi mana;
-add furawa, miriwo, mbatata mbatata, pepper, bay leaf, munyu uye kuunza kugadzirira.