Nzira yekufambisa chicken - iyo yakanakisisa mapepi emaminades ekubika, frying uye shish kebab

Imwe nyanzvi yekugadzirira ichati nechivimbo kuti nyama yekuku inofanira kunamirwa musati yatanga kupiswa muchoto kana pachitofu. Nokushambidza mvura, huku hunova nekunakidza kwakanyanya, inowedzera kunyorova uye yakaderera. Nhasi tinokugoverana newe zvinyorwa zvishomanana kuti ungaita sei chikafu chinonaka che marinate chekucheka, kubika kana kubika shish kebab.

Nzira ipi inonakidza marinate kuku: mitemo inokosha

Pane zvakawanda zvisingatauri mitemo yekuti marinating kana nyama inopisa, kubika muchoto, kupisa, nezvimwewo. Kucherechedza zvinyanya kukosha kwazvo, iwe unogona nguva dzose kuzvirumbidza nezvekubudirira kwezvokudya zvekudya kwemhuri kana fesheni yakanakisisa:

1. Kuramba kwe mayonnaise. Kufamba nyama nenzira yakashata zvakadaro hakusi kunzwisiswa. Mayonnaise inonyima zvachose nyama ine nyoro yekuravira.
2. Nguva yekutora. Kana uchigadzirira kubika nyama yose muchoto, zviri nani kuti uisiye iyo kuiswa mukana usiku hwose. Kana iwe ukasarudza kubika shanks chete kana mapapiro, zvakakwana kuti uzvichengetedze kwemaawa maviri nemaawa mana.
3. Kuchengetedza kwekutarisira. Mumamiriro ezvinhu apo nguva yekufambisa inodarika maawa maviri, chigadziko chine nyama chinofanira kuvanzwa mufiriji. Uchiisiya pafurafura, iwe unotengesa kuwana chinhu chakashata.
4. Musanganiswa wezvinonhuwira. Iyo inonyanya kufanirwa kukunda-kukunda sarudzo yekushandisa ndiyo kushandiswa kwemiti inonhuwira pamwe chete nemafuta yemiriwo kana soy sauce. Nheyo yemvura ye marinade inosarudzwa, inotungamirirwa nezvinonhuwira. Somuenzaniso, paprika uye basil vakakodzera mafuta omuorivhi, uye garlic uye thyme yezuva.

Zvimwe zvakawanda pamusoro pekugunzva nyama yekubika mune ganda rinopisa, muchoto kana grill, tichataura mumapapiro nemifananidzo-mirayiridzo.

Nzira yekufambisa chiko chevheni: chinyorwa-nhanho-recipe nemufananidzo

Iko kusanganiswa kwezvinonhuwira newaini ndiyo inyanzvi mumunda we marinades yekudya nyama. Iyi kamukira isina kujairika yekuzadza huku yakange ichibudirira zvikuru uye yakada kunyange nyanzvi dzinyanzvi dzekugadzirira. Sezvo uchinge waita kuti shiri iyo isati yave yakasanganiswa, inogona kunonoka inonaka yakabikwa muchoto, uye shure - inonakidzwa nekunaka kwakanyanya uye kunhuhwirira.

Zvinhu zvinodiwa:

• chiedza chechiedza
• munyu
• kumini
• cayenne pepper
• green basil

Nhanho-nhanho mirayiridzo

1. Zvinonhuwira uye munyu zvinosanganiswa mundiro yakaoma.

2. Muchikamu chekuyeresa kana mukati wekicheni unoyevedza ugodira bhari muchero uye wobva wawedzera basil yakagadzirwa.

3. Tinoisa nyama mu zip-package uye tinodurura marinade. Swedera pedyo uye gweda zvakanaka. Takaviga huku mukati mefiriji kwemaawa maviri, nguva nenguva tendeuka kubva kune rumwe rutivi kusvika kune rumwe.

Nzira yekufambisa chika yekunyorera muuchi-mushupu sauce

Uchi-muswedhi unotapira ne soy muto ndeimwe yezvakakurumbira uye dzakawanda dzakasarudzwa. Ikoko inobatanidzwa nemishonga iyi mushure mokubika muchoto ichiwana mutsara unoshamisa wegoridhe, unhu hunoshamisa-unotapira-unotapira uye unhu husina kunaka hwekunakidza.

Zvinhu zvinodiwa:

• mvura uchi - 100 ml
• Dijon masinadhi - 70 ml
• Curry - 1 tbsp.
• soy muto - 4 tbsp.

Nhanho-nhanho mirayiridzo

1. Kugadzirira uchi hunonaka-musweard marinade, regai tiise zvinhu zvose mumudziyo wakadzika.

2. Ngwarira kusanganidza kuti uite uchi nemasitadhi zvakanyunguduka zvachose.

3. Muhomwe yegirazi kana zip-package yakaisa zvikamu zvechitunha chekucheka uye nekuzvizadza nokuzvizadza ne marinade. Siya nyama yacho usiku hwose mufiriji. Mangwanani manhu edu anonhuhwirira achave akagadzirira zvakakwana kutumirwa kuchoto.

Nzira yekufambisa chika chekutsvaira mumarumate jisi

Chicken fillet panguva yekupisa muhosi (kana muchoto) inozviratidza, kuisa zvinyoronyoro, kwete nenzira yakanakisisa. Nyama inowoma uye yakaoma, inova isina kufadza grey kana kuti mutsvuku mutsvuku. Asi mamiriro akadaro akaoma kugadzirisa, marinating pre-chicken mazamu mumapomegranate muto. Nokudaro shiri inogona kuchengetedza kunyorova kwayo kunyange mushure mekurapwa kwekupisa, uye ruvara rwezvokudya zvakagadzirwa zvichafadza kushamiswa kweziso rinokudzwa.

Zvinhu zvinodiwa:

• pomegranate juice, chaiwo kana mabhodhoro
• coriander peas
• turmeric
• dry fennel
• fresh dill
• waini waini

Nhanho-nhanho mirayiridzo

1. Pomegranate juice (zvichida zvinyatsoomeswa) inopisa pamusoro pekupisa.
2. Ivhu iri nejusi rinobviswa kubva ku-hotplate, inodurura zvinonhuwira mukati uye kuwedzera waini yevhiniga.
3. Fresh dill yakagadzirwa zvakanaka uye yakatumirwa kumhinduro. Nyatsobatanidza zvose.
4. Chifu chekuku mukati memudziyo wakakura nemafuta, chengetedza marinade.
5. Isa chifukidzo chekuku uye chifukidziro uye uende kwemaminitsi 90 - 120.
6. Kana pasina pomegranate juice, unogona kushandisa zvinyoro zvishoma pomegranate sauce narsharab. Mune nguva yakadaro huyo huchashanduka kuti urege kunge uine jisi uye unotapira.

Nzira yekufambisa chicken che shish kebab: kamukira nemufananidzo

Nhasi zvatove zvisingabatsiri kutora nyama yekuku nyama mu mayonnaise, kefir, muchero wakamera. Ikozvino muzvokudya zvinokanya chicken che shish kebab mu soy sauce nezvinonhuwira nemafuta. Iva nechokwadi chekuedza chipeji ichi chitsva.

Zvinhu zvinodiwa:

• garlic yakaputswa - 8 meno
• soy muto - 80 ml
• waini yewaini - 40 ml
• shuga yakasviba - 50 g
• hot tomato sauce - 1 tbsp.

Nhanho-nhanho mirayiridzo

1. Sungai zvidhakwa zvekuku mumudziyo wakadzika, wedzerai zvose zvakaoma zvinoshandiswa kwavari.

2. Mu soy sauce tinokura tomato muto, tinodurura nyama pairi.

3. Nyatsobatanidza nyama, kugovera marinade zvakafanana.

4. Tinoisa chicken ne marinade mu zip-package uye tinoisiya mufiriji kwemaawa maviri.

5. Fry the pickled shank pane skewer kana grill pamwe chete kubva kumativi ose uye unakidzwe tambo inoshamisa.

Iye zvino unoziva nzira yekufambisa chika chinonaka uye chisina kujeka. Gadzirira zvakanakisisa ndiro uye fadza mhuri yako neshamwari. Bon appetit!