- yolk - 5 pieces (hard-boiled)
- mazai ehosi - 200 Gramu (achangobva mazaya)
- shuga - 60 Gramu
1. Chokutanga pane zvose, tinoda kuderedza mbeu dzegorosi, uye wozobika. Ikozvino isa peas mu blender uye uuputse ipapo (asi isu hatidi kuita izvi zvakawanda, isu hatifaniri kuwana maitiro akafanana). Wedzera shuga shoma uye kupisa mukapu yakasungira pamoto. Usakanganwa kugara uchinganisa. Zvose zvakanyanyisa munyoro zvinofanira kubva. We chill. Mune mazai evha kuwedzera shuga shoma uye mu blender zvinhu zvose zvakakonzerwa zvakakwana, mashoma anofanira kunge akafanana. Zvadaro, kuburikidza neshee, iwe unogona kuwedzera kuwedzera mazai evha. 3. Zvino iwe unoda kutora bheji, chigadziko chinofanira kuva chakanaka, (nekuda kweiwo unogona kushandisa girafu), inonaya uye wonyatsoita. Kubva kumusoro pamusoro pejira rekuisa tichaisa pea mass (zvishoma), uyewo zvakare. 4. Tinosimudza uye tinomira zvakasimba kumagumo e gauze kana napkins. 5. Bvisa keke kubva muhombodo, iyo yatinayo, uye iiise padhishi. Izvo zvakaitwa nemasare akasara.
Kushumira: 4