- lemon peel - 2 zvidimbu
- upfu - 2 1/2 makapu
- shuga - 1/2 mukombe
- kubika poda - 1 p. a spoonful
- munyu - 1/2 teaspoonfuls
- Butter - 6 Art. spoons
- cranberries - 1 1/4 Cups
- Evha - 1 pande
- yolk - 1 piece
- fatty cream - 1 girazi
1. Preheat ovini kusvika ku2 degrees. Kucheka gango guru nepepment pepa. Bhute rakatemurwa kuita zvidimbu. Chop the cranberries roughly. Bvisai peel nemarimu uye peel uye mutsvuku mucheke kuti muwane 1 1/2 mappofu ezvest. Lemmoni yakasarudzwa kune zvimwe zvinoshandiswa. Muchigadzirwa chekudya, funganisa upfu, 1/2 mukombe shuga, kubika poda, munyu, bhotela uye zest kusvikira musanganiswa uchitarisa semakumbo. Isa muhombodo huru. Muchikamu chiduku, fungai cranberries itsva uye 3 mashupuni eshuga. Wedzera berry kuupfu uye kusanganiswa. Kana ukashandisa cranberries yakaoma, ingowedzera kuupfu. 2. Mubhokisi duku, zvishoma nezvishoma urove mazai uye yolk. Wedzerai musanganiswa weii muupfu weupfu uye musanganise. 3. Pamusoro peupfu hwakasaswa pasi, peta mukanwa uite mudenderedzwa anenge masendimita makumi maviri nemasere uye masendimita mashanu masere. Uchishandisa bhisiki kana mufananidzo, bvisa denderedzwa kubva pahupfu. Uzviise muupfu uzvigadzike pamotokari yekubikira uri kure ne 2.5 cm kubva kune mumwe. 4. Bake bhandi pakati pevheni kwemaminetsi gumi nemashanu kusvika pamakumi maviri, kusvikira ndarama yakaiswa muvara. Shandisai bhudzi inotonhorera nekisiki yakasviba Chengetedza zvigadzirwa zvakagadzirwa mufirimu yepa polyethylene kana chidimbu, mufiriji kwezuva rimwe kana mufiriji kwevhiki imwechete.
Kushumira: 8