- Chicken fillet - 4 pieces
- Paprika - 1 teaspoon
- Ground tsvuku tsvuku - 1/8 Maspuni
- Lemon, jisi - 1/2 Zvikamu
- Bata - 2 zvidimbu
- Chikamu che ginger, cm - 3 Zvikamu
- Zira - 1/2 Teaspoon
- Ground chikamu - 1/4 Teaspoon
- Pirasi yakasviba - 1/4 Teaspoon
- Curry - 1 teaspoon
- Shuga - 1 teaspoon
- Munyu - Kudavira
- Tomato mujusi ravo - 200 Gramu
- Cream - 100 Milliliters
1. Dzvora zvidimbu muzvidimbu zviduku uye nguva nemiti inonhuwira. Mumukombe uise zvidimbu zvenyama, uwedzere paprika, tsvuku tsvuku, juisi uye 1 tbsp mafuta yemafuta. Kurudzira nyama uye uende kune zvishoma zvishoma. 2. Peel onion uye yakanaka yeka. Ginger gadzira mu blender. Muchiganda chinopisa, chesa 2 maspunikipu mafuta. Wedzerai mumafuta ehuku, tsvuku yakasvibira uye curry. Isa mafuta mafuta kwemaminitsi makumi matatu uye uwedzere onion uye shuga. Fry, inokurudzira, 4 maminitsi. 3. Wedzera ginger uye zvidimbu zviduku zve nyama kune anyanisi. Fry kusvikira shiri iri matte. Dururira girazi remvura. Itai tomate pamwe chete nemusi uye muise muhuku. Gorova pamhepo inopisa kwemaminitsi gumi. Dururirai kirimu, munyu, shungu kweminiti uye bvisa moto.
Kushumira: 4