- Biscuit biscuits - 250 Grams
- Butter - 130 Gramu
- Shuga - 160 Gramu
- Mvura - 125 Milliliters
- Gelatin - 15 Gramu
- Egg yolks - zvidimbu 6
- Lemon - 1 piece
- Philadelphia cheese - 500 Grams
- Cream - 400 milliliters
- Kumusoro - - Kuvira (Zvibereko, majiki, marimu, nezvimwe - chero zvaunoda)
Lemon cheesecake pasina kubika ibhokisi rakanyoroka uye airy cheese rinenge risina kunzwisiswa nemonic flavor. Iropepe ye cheesecake iyi yandakatora kubva mubhuku rezvenyanzvi yeChirinary English, saka gangi rakapedzwa rakanyanya kunaka kudarika mumakamuri nemaresitorendi. Cheeseecake pasina kubika iri nyore chaizvo pakubika, asi nguva inodya zvakawanda. Asi zvakakosha, tenda ini :) Icho cheesecake, chokwadi, inotonhora. Mutsara wekate cheesecake pasina kubika: 1. Kusvibisa bhotela. Tinocheka ma cookies mumakumbo (ane pini inoputika kana blender, kune iyo inonyanya kuve). Isu tinodururira kusvibisa muhombe. Gadzirai bhotela rakanyatsovhenganiswa uye zvakasungirirwa kuisa pasi pekugadzira cheesecake. Tinozviisa mufiriji kuti tisaze. 2. Iye zvino tiri kugadzirira sirasi. Muna 80 ml pamusana wekupisa kupisa shuga yose. Isu tinounza sirasi kumota, shure kwaizvozvo tinoibvisa kubva mumoto. Whisk the yolks, dururira sirasi mukati mavo neine tsvina shoma. Izvo zvinokonzerwa nehuwandu hunoita kuti uwirirane. 3. Mumvura yakasara tinodyara gelatin. 4. Fungidzai chechi yePhiladelphia nemusi uye zest yearoni imwe. Wedzera gelatin kune cheese musasa uye whisk kusvikira yakanyorova. 5. Funganya mazamu ejecha nechesi. 6. Mune imwe ndiro, kurova kamu cream kusvika pakusanganiswa kwekamu cream. Wedzera kamupiro kamukwaya kuhutu hwedu, simbisa. Izvo zvinokonzerwa nehuwandu huwandu hunodururwa kubva kumusoro kuenda kune keke yechando. 7. Vhivha cheeseecake nefirimu yekudya uye uiise mufiriji yeusiku. Zuva rakatevera, cheesecake ichagadzirira. Kana uchida, inogona kuve yakashongedzwa nemaoko matsva.
Kushumira: 5-6