- Mutauro - 2 zvidimbu
- Pasita - 250 Gramu
- Garlic - 2 Teeth
- Mafuta emichero, munyu - Kuravira
- Butter - 30 milliliters (sauce)
- Misi - 2 magirasi (sauce)
- Munyu - Kudavira (muto)
- Cheese - Kudavira
- Mvura - 1,5 st. spoons
1. Shandisa marimi, isa mune pani (mvura muguchupu yakarungwa), kuwedzera pepper, garlic uye magreen. Tinobika nezveawa. Kubva mumutauro wakabikwa tinobvisa ganda (tisati tapora rurimi mumvura inotonhora). Tinochera rurimi muzvidimbu zviduku. 2. Isaira mvura, isa munyu, udira mafuta mashomanana, ndokuzadza pasta. Kusvikira hafu yakabikwa tinobika. Tinokanda pasita mucolander, tinoishamba pasi pemvura inotonhora. Tinobvumira mvura kunyura. 3. Gadzirira muto. Butter bhotela inonyunguduka, kuwedzera furawa uye kunyorera kunhu inhuwira. Bvisa kubva pakupisa uye udururire mumukaka wakatsva, fambisa zvakanaka. Solim kuti inonaka. 4. Tinoshandisa mafuta nemafuta ekubika, kuisa muto muzasi kwehutu, kuparadzira pasta uye zvidimbu zvemirimi. Zadza neuyu. 5. Grated cheese inosaswa pamusoro uye inopisirwa muvheni yakafananidzwa yehevheti yepakutanga kwemaminitsi anenge gumi nemashanu pakushambidzika kwema12 degrees. 6. Kana cheese inonyunguduka, unogona kushumira casserole patafura.
Kushumira: 6