Muparadhiso muti unobereka, kutanga kubva kumakore gumi ekupedzisira aJune kusvika pakutanga kwaAugust, kwete panguva imwe chete. Inowedzera zvinonakidza zvinoshamisa: 2-4 matangi kubva kune munhu mukuru wemadhora mana. Ndakanga ndichikura mbeu idzi kubvira muna 1996, uye kwemakore matatu ikozvino vave vachibereka michero gore negore. Zvinhu zvakasiyana-siyana zveparadhiso miti iri nyore kukura, zviri nyore kuisa pakusarudzwa kwayo. Uye iwe unogona kusarudza nyore nyore kumira kwemuti wakasimwa munzvimbo yako yemamiriro ekunze. Saplings 50 cm yakakwirira yakave yakafukidzwa nezvibereko. Zvisiri nyore chete!
Ichi chinomera chekushongedza chinoshandiswa kune imwechete uye boka rekugadzira uye boka. Iyo inobudirira zvakapindirana mukona yeJapan, uye ichava mufaro kune iwe nevana vako. Maererano nehuwandu hwe vitamini C, paradhiso yemiti inokwikwidzana chete ne actinide uye rosehip. Muti weParadhiso hauna kana akaenzana, iyo yakagamuchira zita rakadaro raMwari. Icho chaiyo chekuchengetedza mavitamini nemiriwo! Gummi inosimbisa ropa, mwoyo nemidziyo yeropa, inovandudza chiropa neuropi basa, inobatsira ne premenstrual syndrome, inotarisa mutevedzeri wematsetse uye kusununguka kwavo. Ini ndinonyanya kukurudzira kudyara miorivhi munzvimbo dzakasvibiswa nemirairo, nokuti ine serotonin, iyo inopesana nejekisi, inovandudza kugadzirwa patsva; inowedzerawo zviratidzo (pamwe nemagetsi - kutengesa, kombiyuta), tk. rine carotenoids, nezvimwewo).
Kubatsira kwomuti. Kunakidza kutaridzika maitiro ezvibereko, zvinokosha zvekurapa uye kushandiswa. Michero yacho yakakura, inonaka, isina kunakidza kurapa kwehutano uye kunhuhwirira, nekukura kwekukura, nyore nyore kuunganidzwa nekuchengetwa kwenguva yakareba, zvakanaka kutakurwa. Ivo vanoremekedza uye zviri nyore kukura. Usapa michero, usavhara nzvimbo, usina mhinzwa (kusiyana negungwa-buckthorn), dzochera zvakanaka mushure mokunge uchitonhora uye ubereke michero pamaruva egore rokutanga. Hauna vavengi uye zvipembenene mumamiriro ezvinhu eBelarus, usarwara. Zvirimara zvemhuri yevarasikirwa haina enzyme ascarbinase, iyo inoparadza vitamini C, uye naizvozvo inoramba iri muchero uye mashizha kwenguva yakawanda panguva yekuvhenekera nekuoma.
Kukanganisika. Insufficiently high frost resistant, matavi epepine uye tartness yemichero mumasango emashamba, kuswa kwekunhuhwira kwemichero uye maruva emaruva (kusiyana nemamwe soro). Mukana wekuwedzeredza, acidification yevhu (kunyanya muvhara yakavharwa muhari), midzi uye matavi asina kuvezwa anogona kukuvadzwa nehove yevhu (iyo inonyanya kuwanikwa, kunyanya muvhara yakazaruka), kupisa uye kufa kubva kuchando.
Mhando
Sakhalin No. 1 - kutanga kukura. Iko jaya rakasvibirira remavara machena nejena tint uye rinopenya. Zvibereko 1-1,5 cm, mavhiri-mashizha, masikati ruby mutsvuku, nemhepo inopenya. Hondo yezvibereko yakaoma, michero haifaniri kufamba, haisi preyut, fibroids haipindi. Pulp inotapira-sour, jelly-like. Idya zvinonaka, pineapple uye sitirobi. Zvibereko hazviperi, zvinotakuriswa nema pedicels, hazvina kukura panguva imwe chete. Ndizvo zvakasiyana-siyana zvinonaka. Usingaregi (-28'є), pasina kubisa. Kuyerera kubva musi waMay 10. Kuburitsa kubva munaJune 20 kusvika munaJuly 25, nhamba yepamusoro yezvibereko 5-10 July. Fructification yakawanda, gore negore.
Kusiyana kwakasiyana-siyana Lauda mater Poland (LMP F 2) - musvondo wekutsvaga. Izvo zvakasiyana-siyana zvakadzidziswa kubva muna 1993 kusvika muna 2008. Bark iri duku rinopenya, rinopenya, rakanyanya-rakanyanya. Kuyerera kubva kuJune 10 (kana mazuva mashomanana gare gare, maruva acho makuru kupfuura Sakhalin Nhamba 1 dzakasiyana). Kuburitsa kubva munaJuly 5, kunosvika kusvika munaJuly 25, nhamba yepamusoro-fruiting - July 15. Michero yacho yakakura, 1.5-2 cm, iyo yakareba-yakasvibirira, yakatsvuka--coral, zvisikwa zvishoma zvichitsanangurwa, envelope yezvibereko ine tsitsi. Zvibereko pakutanga, zvinotapira uye zvinotapira, astringent, zvino inotapira-asidi, zvishoma nezvishoma, inotonhora kana yaibva. Chikoro cheLMP chinotonhora chisingaiti (-28'C), asi mapazi ega ega yemakore 2-3 anogona kupisa. Mumakore akaoma, michero yakawanda macerated panguva yekusimwa uye zvakasanganiswa nemichero inobhururuka, kuviriswa kwezvikamu zvezvibereko kana macree yakaoma kunozivikanwa. Iyo yakasiyana-siyana haina kutakura zvishoma, yakasviba zvikuru, yakakodzera yekugadzirwa kwekodhi. Iyo yakakura uye yakawanda kwazvo gore negore, yakaisvonaka kwazvo.
Kunyangwe zvinotendwa kuti michero yemiti iyi iri mumagariro edu haakurumidze zvakaipa, izvi hazvisi izvo. Ichi chibereko chinonaka uye chakareruka, zvisinei tinodya uye michero yemiti yeparadhiso inogutsikana zvikuru. Icho chivigiro chevithamini, microelements nezvose zvinodiwa kuchengetedza hutano.