- chokoti mutsvuku - 1/2 Pieces
- cream cream - 600 Grams
- shuga - 1 girazi
- munyu - 1/4 maaspuni
- kirimu - 1/2 mukombe
- mazai - zvikamu zvina
- vanilla extract - 1 teaspoon
- vanilla zvipfeko - 28 Grams
- shuga - 3 zvinhu. spoons
- kusvibiswa bhotora - 3-4 Art. spoons
- almonds - 1/4 Makapu
1. Fry maarumondi pamakiromita 160 muchoto kusvikira ndarama yakaonda. Mazai, mukaka nekamuti vanofanira kunge vari kutonhorera, kuti vaite izvi, vabvise kunze kwefiriji kweawa vasati vabika. 2. Sanisa zvipfeko zvevanila uye maarmond muchingwa. Wedzera shuga. Mix zvakare. Wedzera hutu hwakanyungudutswa mumatanho mashoma. Kana musanganiswa wacho wakanyanya kuomeswa, wedzera hukanyanya hunyoro hwakanyunguduka ipapo. Iko kusanganiswa kunofanira kufanana nemvura yakasviba. 3. Isai muhomwe muhomwe yekeke, uise huwandu pamwe nechepasi pemukombe. Bika pamadhora makumi mashanu nemaminetsi gumi nemashanu, kusvikira ndarama yakaonda. Isai keke pamabhodhi ekucheka uye muite kuti itonhorere. 4. Sungunusa chokoti mumvura yokushambidza pamusoro pemhepo inopisa. Beat cream cream nesanganisi inokurumidza kukurumidza kwemaminetsi mashomanana. Zvishoma nezvishoma uwedzere shuga, uchienderera mberi whisk. 5. Wedzera mazai imwe panguva. Wedzera vanilla, munyu, chokoti tsvuku nekamu. Ramba uchirova. 6. Dururirai muhomwe pavha yakagadzirwa. Putira fomu nekapamusoro-soro yemapuranga, kuitira kuti pasina mvura inodururirwa mukati maro, iise mune imwe mhando yepamusoro mamita uye edira mvura yekupedzisira yakawanda zvokuti iyo inosvika pakati pemativi e cheesecake shape. Izvi zvinodzivirira kuputika kwekuzadza panguva yekubika. 7. Bika kweawa imwe. Bvisa ovhiri, svinudza suo uye rega kumira kweawa imwe. Zvadaro woisa mufiriji kwemaawa mana kusvika ku24. Dzvora cheesecake nemudziyo unopisa uye ushande.
Kushumira: 12