- Keta - 1 kirogram
- Tomato - 2 Zvikamu (zvitsva)
- Lemon - 1 piece
- Munyu - - Kutora
- Tsvuku tsvuku - - Kutora (pasi)
1. Kutanga iwe unoda kuchenesa keta, ugeze zvakanaka, wozocheka mudiki. 2. Ndakatema tomato. Zvakanakisisa kudonha nemaketeti. 3. Ipapo ndakagura lemon nenzira imwecheteyo. Iwe unogona kuzvigura nehafu-mavhiri, sezvaunoda. 4. Mushure mokunge zvinhu zvose zvatswa, unoda munyu uye pepper buri steak. Zvadaro woisa zvidimbu pamunhu wacho, uye pamusoro padzo pave nechekare yakatemwa tomato nemononi (chimwe chinhu chimwe nechimwe). 5. Nyama yega yega inofanira kuputirwa mumapuranga uye yakaiswa pamateyi ekubikira nenzira yakatarisana nechepamusoro. 6. Mhemberero dzemaminitsi gumi nemaminita makumi mashanu nemakumi maviri nemana makumi maviri nemashanu. Ini ndinotumira kunokisa muchoto pahutambo hwema 200 degrees. Saka keta mumapuranga yakagadzirira.
Kushumira: 6-8