- tomato - 1,2 kilogram
- pepper zvinonaka - 1/3 Zvimwe
- beet - 2 zvidimbu
- garlic - 2 meno
- greens - - Kutora
- acetic essence - 1 teaspoon
- mvura - 1 litre
- munyu - 1 st. a spoonful
- shuga - 2 zvinhu. spoons
- nguvaing for marinade - 1.5 Art. spoons
1. Shambai matamate, bvorai tomato rimwe nerimwe nemeno. Isa mubhokisi rakadzika ugodira mvura inopisa. Siya kumira kwemaminitsi gumi. Drain the water. 2. Shamba magidhi. Gadzirai pamwe chete pepper uye denticles yegariki. Isa zvose izvi pasi pejubheri risina kuchena. 3. Isai tomate muhari. 4. Nyora uye ucheke mutsvuku. Isai maharuti kumativi ose emakona. Isa denderedzwa duku pamusoro. 5. Ita 1 litre emvura kuti ubike, uwedzere vhiniga, shuga, munyu uye marinade zvinokonzera (zvinonhuhwirira, tsvuku uye tsvuku tsvuku, bayberry, clove, sinamoni, dill uye parsley). Isa zvakanaka uye kubvisa kubva pamoto. 6. Dururirai marinade inopisa mukati memamato. Isa chisimbiso. Mushure mokunge bhagheni ravhenekera pasi, gara munzvimbo inotonhorera.
Kushumira: 1