Mbatata yakabikwa nemamatisi uye cheese

1. Kutanga tichachenesa mbatatisi, uye mumvura yakarungwa tinoibika kusvikira yava kugadzirira (cherechedza Ingredients:

• Tomato - 350 Gramu
• Mbatata - 700 Gramu
• Munyu - 1 Kutora
• Cheese - 200 Grams

Mirayiridzo

1. Kutanga tichabvisa mbatatisi, uye mumvura yakarungwa tinoibika kusvikira yava kugadzirira (anenge makumi maviri emaminitsi mushure mokubikira). 2. Gezai tomate uye mucheke mumakumbo, tomato makuru anogona kudonhedzwa mumasimbi. 3. Shandisai chese muchidimbu. 4. Tinochenesa mbatatisi uye tinocheka chimwe nechimwe muzvikamu zviviri. Fomu yekubheka mafuta uye uparidze pamusoro payo mbatata. 5. Ikozvino isa cheese pamwe nematato pamusoro pematezi. Isa chimiro muvheni rinotangira. Tinobika kwemaminitsi makumi maviri nemashanu kana makumi maviri nemishanu pahutambo hwemazana zana nemakumi masere degrees. 6. Ipapo tinotora mbatatisi muchoto uye tinoaisa padiro. Unogona kupfekedza nemiti.

Kushumira: 6