- Tomato - 3 kirogram
- "Tsva" nokuda kwekucheka - 1 pande
- Garlic (musoro) - 1 Piece
- Pepper mhete yakasviba - - Kutora
- Pepper inonhuhwirira peas - - Kuravira
- Carnation - - Kuravira
- Bay Leaf - - Kutora
- Non-ionized rock salt - - Kuravira
Zvimwe. Tomate yakanyatsogezwa pasi pemvura inotonhorera, tinobvisa miswe. Kana iwe kamwe kamwe unotora tomato inoparadzwa - nehasha usabvisa kubva muboka, nokuti imwe chete yemarato isina kuchena inogona kuparadza chirongo chose. Zvakashambidzwa zvakanaka izvo zvinonzi ruvara rwekuchera - zvinyorwa zvose zvemashizha (mashizha horseradish, dill nembeu, fennel nezvimwe zvakawanda), zvinowanzoshandiswa mumhando dzakasiyana-siyana dzekudya. Tine banga tinodzvora mutsva wedu zvidimbu nehurefu hwemasikati. Shandisai mhete yakasvibirira pasi pemakate matatu-litre, umo tichavhunga tomato. Iye zvino tichagadzirira sarine solution: mu 0.5 litre yemvura inopisa tinoparadza anenge 100-120 emhando yakawanda yakawanda yefurafura yemunyu (iodinated haina kukodzera). Hot brine inodururirwa mumata. Tinodonha tomate yedu mumakani. Nzvimbo yakasara mumabhangi inozadza mvura yakawanda inotonhora yakawanda - kuitira kuti pamutsipa. Ivhara mitsara nema capron lids, zvinyoronyedzei kuitira kuti munyu uwedzere mukati mehari. Iye zvino mazuva matatu tinogona kuchengeta zvirongo pakushambidza kwekupedzisira, ndokubva taisa mufiriji kwemavhiki maviri zvakare. Mushure mekunge nguva iyi, tarata yakabikwa inogona kuedzwa. Sour cherry utamatisi akagadzirira! :)
Kushumira: 8-10