Chokoti sweets nemaapelnym nemaoko Mazano anotapira chikafu chinonakidza chechacolates. Iwe hausi kuenda usina chinhu, asi nemakwenzi ako pachako. Zviri nyore kuzviita here? Pamusoro peyese mapeji iwe unoda kushanda zvakaoma. Chikamu chebasa chinogona kupiwa vana. Saka, zvinhu zvichaenda nokukurumidza. Zvakakosha kushanda nechokoti. Sungunusa pamusoro pekushambira kwemvura, kutonhora kwechocolate hakufaniri kudarika 38 ° C. Pasinei nechiitiko iwe unofanira kuisa cookware nechokoti pamoto kana mumuchivhove. Kuzadzwa kwemasipi kunogona kusarudzwa maererano nekutora kwako.
Zvisungo:- Amamondi 130 g
- Ushu hweShuga 50 g
- Orange juice 25 ml
- Orange 1 pc.
- Lemon 1 pc.
- Saffron pasi 2 g
- Chocolate tsvuku 100 g
- Danho 1 Kuti uite mashizha, unoda kutora maarmond, pfupa yehuga, jisi rearangi, zest pamwe nemon uye orange, safironi, chokoti.
- Danho 2 Bvisa zest yemononi nemarangi, finyisa 25 ml yemusi wearangi.
- Danho 3 Gadzirira jisi rearangi uye udururire safoni. Siya kwemaminitsi gumi nemashanu.
- Danho 4 Bvisa maamondi.
- Nhanho 5 Zvakanaka usikei maarmond mu-blender.
- Danho 6 Bhatanidza pasi maarmond, pasi pegorosi uye pepure pezinga. Wedzera jisi rerangi. Bhatanidza kuwanda kwakanaka.
- Nhanho 7 Isa kuisa mufirimu wekudya. Tist uye tamp. Kupa fomu yakakodzera. Isa iri mufiriji kwemaminitsi makumi matatu.
- Danho 8 Mubhajiro remvura, sungai chokoti. Chengeta kutonhora.
- Nhanho 9 Cheka chidimbu chokuzadza zvikamu. Isa chifukidzo chokuzadza chocolates ne chocolate icing. Kuti itonhorere.
- Nhanho 10 Isa zviduku mubhokisi. Chengetedza mudzimba wekushisa pasina mazuva mashanu. Shumira neiyo. Kupa shamwari.