Raw puree kubva pamucheka uye machero

Jam yakakura kubva kuGooseberries Mvura yakasviba yakasviba kana kuti inonzi yakasadaro - "jam yakasviba", nhasi inonyanya kufarirwa. Iyo inochengetedza kunakidza uye kunhuwira kwezvibereko zvitsva nemabriji, inonhuwira kwazvo uye inogadzirira nokukurumidza nokukurumidza, pasina kuedza kukuru. Nokuda kwegadziriro yemhando iyi yemabhanti, marotro anonyorera uye mashizha anowanzoshandiswa: currants (tsvuku, tsvuku uye yakachena), blueberries, blueberries, strawberries, strawberries, raspberries, nezvimwewo. Kuchengeta mbatata yakasvibiswa yakareba kwenguva yakareba, munhu anofanira kutarisa kuenzana kwezvinhu zvakagadzirwa uye shuga, uye kuongorora kutaridzika kwekuchengetedza. Kana, pa 1 kg yemichero uye berry mashoma, 2 kg yega shuga inowedzerwa, saka iyi puree inogona kunyatsochengetwa kunyange pakushambidzika. Pamberi kwegadziriro, majiri nemichero zvakashambidzwa, zvakasvibiswa (kuti zvirege kukonzera kudiridza panguva yekuchengetedza), zvinodururirwa muzvisikwa zvisina-oxidizing (somuenzaniso, bhesamia reameri kana pani), wedzera chiyero chakakosha cheshuga uye gurisa nemapuranga emapuranga kana kuti kupfuura nepamuganda wenyama, wakambosvibiswa nemvura yakatsvaira . Izvozvo zvinogadzirwa mbatata yakasviwa inoiswa mumvura yakaoma yakasimbiswa uye yakasimbiswa. Chengetedza chigadzirwa munzvimbo yakasviba yakasviba. Mu "jam yakasvibirira" yose yechando inochengetwa kusvika ku70% yevhitamini C uye zvimwe zvimiti.

Jam yakakura kubva kuGooseberries Mvura yakasviba yakasviba kana kuti inonzi yakasadaro - "jam yakasviba", nhasi inonyanya kufarirwa. Iyo inochengetedza kunakidza uye kunhuwira kwezvibereko zvitsva nemabriji, inonhuwira kwazvo uye inogadzirira nokukurumidza nokukurumidza, pasina kuedza kukuru. Nokuda kwegadziriro yemhando iyi yemabhanti, marotro anonyorera uye mashizha anowanzoshandiswa: currants (tsvuku, tsvuku uye yakachena), blueberries, blueberries, strawberries, strawberries, raspberries, nezvimwewo. Kuchengeta mbatata yakasvibiswa yakareba kwenguva yakareba, munhu anofanira kutarisa kuenzana kwezvinhu zvakagadzirwa uye shuga, uye kuongorora kutaridzika kwekuchengetedza. Kana, pa 1 kg yemichero uye berry mashoma, 2 kg yega shuga inowedzerwa, saka iyi puree inogona kunyatsochengetwa kunyange pakushambidzika. Pamberi kwegadziriro, majiri nemichero zvakashambidzwa, zvakasvibiswa (kuti zvirege kukonzera kudiridza panguva yekuchengetedza), zvinodururirwa muzvisikwa zvisina-oxidizing (somuenzaniso, bhesamia reameri kana pani), wedzera chiyero chakakosha cheshuga uye gurisa nemapuranga emapuranga kana kuti kupfuura nepamuganda wenyama, wakambosvibiswa nemvura yakatsvaira . Izvozvo zvinogadzirwa mbatata yakasviwa inoiswa mumvura yakaoma yakasimbiswa uye yakasimbiswa. Chengetedza chigadzirwa munzvimbo yakasviba yakasviba. Mu "jam yakasvibirira" yose yechando inochengetwa kusvika ku70% yevhitamini C uye zvimwe zvimiti.

Zvisungo: Mirayiridzo