- Nyuchi yehupenyu 450-500 gm
- Tomato juice - 250 Grams
- Muti weRimu - 1 st. a spoonful
- Parsley - 20-30 Gramu (duku bunch)
- Onion flakes - 1 st. a spoonful
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Munyu uye pepper - 1 Kuravira
1. Shamba chiropa uye uite kuti zvikure zvakakwana. Gurai muzvipfeko zvakafanana masendimita masendimita masere uye masendimita mashanu kusvika masere. 2. Jisi remuti inomesa zvakananga musati wagadzirira ndiro - saka ruvara rwayo runokosha huchagara. 3. Zvitsva zveparsley, gezai mvura uye yakagadzirwa zvakanaka. Pisa mafuta pamusana wechitatu-dimensional frying pani, kuwedzera zvose zvinoshandiswa nazvo, simbisa uye gadzira kusvikira wagadzirira. Munyu uye pepire ndiro iyo maminitsi 3-4 musati wanyatsogadzirira - saka chiropa chicharamba chiri nyore. Kushumira zvakanakisisa ne spaghetti uye miriwo ichiri kudziya.
Kushumira: 4