- chocolate yakashata - 100 Grams
- kamu cream muhutano hwe 35% - 100 Milliliters
- white chocolate - 100 grams
- kofi yakasanganiswa - 2 mashupuni
Bvarura tira yeochocolate yakashata muzvidimbu zviduku. Vachivhara mumidziyo yesimbi kana muchepu duku. Tinoisa ndiro yekotikiti muhari yemvura inopisa yemhando yakakwana. Sungunuka mumvura yekushambidza kusvikira mvura yakasanganiswa yakasanganiswa. Tinotora bundu rekubikira nenzira yemwoyo uye tinocherechedza mwoyo 8 pane peji rechando. Iwe unogonawo kuita stencil muchimiro chemwoyo (yakafara anenge anenge 10 cm) kubva pamapepa akaoma uye inotora mwoyo kuishandisa. Bhuroki duku yekudya inoshandiswa inoshandisa chokoti muchechi. Iyo yakasara haifaniri kunge yakasviba, asi kwete yakaonda kwazvo, 0.3 cm Tinoisa mwoyo kwemaminitsi gumi. mune firiji, zvino tinoshandisa chikamu chechipiri. Ngatishandise, uye mushure mokunge tinyatsorega mwoyo kubva papepa kuenda kune imwe ndiro ndokuisa mufiriji. Ikozvino tora chokoti chena, chichiputsanyire kuita zviduku zviduku uye uzviputire pa grater. Dissolve 2 tsp. kofi mukamu, fonganisa zvakanaka. Dururira mukamu mukipu uye uuye kumota. Wedzera chokoti mutsvuku kune chakatisi uye sanganai zvakanaka. Iko kunakidza musanganiswa mudzimba wekushisa, ndokubva warova whisk mumutambo wakakura uye udururire mujinga rekudya. Dharira zvishoma zvemukero mumoyo mitanhatu uye uzvigadzirire mumwe kune umwe (3 moyo nemukisi muhuni). Ivhara tsvina yakasara nemoyo muchitoroji kusvikira nguva yekuisa patafura. Bon appetit!
Kushumira: 5