- ChiBulgarian pepper - 1 chikamu
- cucumber - 1 piece
- lemon - 1 piece
- mazai - 1 pande
- chicken - 200 gramu
- muto - 150 gramu
- gelatin - 3 gramu
Pfekai muto uye itonhorera mumukaka. Isu tinoparadzanisa nyama yose kubva pamapfupa, haugoni kubata mapapiro. Soak gelatin. Isu tinopedza gelatin mumupfu. Birai imwe mazai akaoma uye mucheke muzvimedu zviduku zvekomba. Tumira nyama mukati membiya yakadzika, ichishongedze nezai, kaimu, itsva cucumber slices, greens - parsley kana dill. Zadza muto nechokumusoro uye uchitonhorera. Itai zvakare chiyero chechipiri chenyama nezvimwe zvinoshandiswa uye zvakare muduruke mumukaka. Tinotonhora. Apo gelatin inenge yakanyorova, tinomesa chiganda chechipiri mumudziyo nemvura inopisa ndokuisa jeline muchidya. Iye zvino tora "moyo" uku kumira nemiganhu yakaoma uye, uchiikurira pajellied imwe, tinochera mwoyo. Kana iwe uchida kuwana huni hwakanaka hweimwe rumwe ruvara pamusoro pejellied imwe, unogona kuita izvi nenzira inotevera: tanga-funganisa mayonnaise ne gelatin uidururire mujellied chicken. Apo iyo mayonnaise yakateteka yakanyatsosimbiswa, inyai chicken. Kuti uwane ruvara rutsvuku - shandisa grated cucumber peel, nokuda kwepepuru-yakatsvukwa yakaisvonaka yakagadzirwa tsvuku tsvuku. Pamwechete, unogona kuwana ruvara rwakasiyana nerubatsiro rwekudya kwemavara.
Kushumira: 4