- mazai evha - zvikamu 5
- tsvuku tsvuku tsvuku - 1 1/4 makapu
- tartar - 1 pinch
- kubvisa vanilla - 3/4 Maspuni
- orange - 1 kipande (finely grated peel)
- inotapira mazambiringa - 1 1/2 Maspuni (finely grated)
Preheat ovini kusvika kudigiri 110. Isa mazai mazai, shuga uye pinch ye tartari muhari isina kupisa yakaiswa pamusoro pehari yemvura inopisa. Cook, inomutsa, kusvikira musanganiswa uchisvava, uye shuga haigoni kuparara. Mixer at low spep whip the mass for about 5 minutes, slowly increasing the speed up. Wedzera vanilla. Isa hafu ye meringue mune imwe ndiro. Uchishandisa rubber spatula, simbisa ruvara rwemarangi ne meringue kubva mune imwe ndiro. Ita kuti mazambiringa awedzere ruvara uye ruvara rwepeki ne meringue kubva kune imwe ndiro. Isa mwoyo wakaumbwa mafomu pakabikwa. Kushandisa spatula duku kuzadza meringue molds. Bvisa zvisikwa. Merenges inofanira kuva iri kure ne5 cm kubva kune imwe. Bake meringue kusvikira vasimba, kubva pa2 2 kusvika ku3 maawa. Beze inogona kuchengetwa pakati pezvigadzirwa zvepumburu pepa mumudziyo usina kuvharwa mukati mekushisa kwemazuva matatu.
Kushumira: 10