- Nzombe tenderloin - 240 Grams
- Munyu uye pasi pepper - - Kutora
- mafuta omuorivhi - 4 teaspoons
- chifukidziro - 1 piece
- bhiza - 1 Art. a spoonful
- yehowa - 240 Grams
- yemashizha emuti - 2 maspuniki
- garlic - 1 jino
- Doro rakaoma waini - 1/2 mukombe
- mousse foie gras - 60 Grams
Preheat oven kusvika kuma2 degrees. Nyuchi yenyuchi nemunyu uye pepper. Pisa maaspuni 2 emafuta omuorivhi mukapu inopisa pamusoro pemhepo inopisa. Wedzera nzombe uye fry kusvikira yeronda, inenge 1 miniti kubva kune rumwe rutivi. Isa ganda rinopisa muchoto uye gadzira maminitsi 8 kusvika ku 9. Isai nyama yechipfuva mundiro uye regai mire maminitsi gumi. Zvichakadaro, pane zvishoma zvishoma, tsvina miviri 14 x 14 cm yemuputi. Uchishandisa banga, ita mapuranga akapoteredza chikamu chimwe nechimwe. Isa pekabhaka uye uise mufiriji kwemaminitsi gumi nemashanu. Bika kwemaminitsi gumi. Deredza kutonhora muchoto kusvika kune makirogiramu 190 uye ramba uchibika kusvika dhita yegoridhe, inenge maminitsi gumi. Zvichakadaro, fungidza bhotela pamwe chete nemaspuni 2 anosara emuti muhari yakachena yakatsvaira pamusoro pemhepo inopisa. Wedzerai mushroom, thyme, garlic uye fry kusvikira mushwa uchinetseka, anenge maminitsi 8. Wedzera waini uye kubika kusvikira mvura yakaderedzwa nehafu, inenge 1 miniti. Isai musanganiswa mumudziyo muduku. Wedzera mousse kune pani uye kuderedza kupisa kusvika padiki. Isai kusvikira mousse yakanyauka uye ibvisa kubva pakupisa. Cheka nyama yenyuchi muzvimedu zviduku. Isa nyama pane tartlets. Isa mushonga wewayo mushroom kumusoro ndokudururira nemasse. Shumira pakarepo.
Kushumira: 2