Zhizha - nguva inopisa zvikuru yezvokudya zvinopisa, saka ini ndinopa ruzivo rwekunakidza, kunorodza uye kunonamatira kudya - okroshka. Iri ndiro chikafu chechidimbu chekuRussia uye chiKukraine cuisine. Okroshka isanganiswa yemiriwo yakasanganiswa yakasara yemauto: mbatata yakabikwa, turnips, makomkoro matsva, rutabaga. Zvinoda miti yakasvibirira: dill, parsley, celery, tarragon. Nenzira, okroshka ichiri nyama uye hove, nyama chete inofanira kuwedzerwa 1: 1 maererano nemiriwo. Panguva imwe chete nyama inoshandiswa yakaonda, ine nyoro: nyama yenguruve, turkeys. Asi chinhu chinonyanya kukosha ndechokuti inoshandisa mvura ye okroshka, inogona kunge yakasiyana: whey, diluted vhiniga, bheri, kefir, ayran, mvura yemvura, mushonga wei, mushonga wekucumber uye kunyange tomato juice.
Zvisungo:- Mazai chicken 3 pcs.
- Fresh dill 1 tbsp
- Muchengetedzo Vienna 5 pcs.
- Makapu 2 pcs.
- Carrot 1 pc.
- Green onion 1 tbsp
- Cilantro atsva 1 tbsp
- Kefir 2 tbsp
- Mbatata 2 pcs.
- Mazai ekakanikoni 1 tbsp
- Nzombe nyama 200g
- 1 st water
- Nhanho 1 Kutanga, tinodha mvura kubva mubhodhoro nemaperesi. Uye pakarepo uidururire muhari. Ikoko unokwanisa kuisa pakarepo maonikisi akachekwa, dill uye coriander.
- Danho 2 Zvadaro, cheka nyama, ndakashandisa zvipukiso zvemombe - ivo vashoma mafuta ye okroshki.
- Nhanho 3 Yakagadzirisa mazai akabikwa.
- Nhanho 4 Zvakanaka usike makerubhi eakateti akabikwa uye mbatata.
- Nhanho 5 Zvose zvinoshandiswa zvinowanikwa mundiro, apo tatova nemaperesi nemiriwo. Iwe unogona kutotonzwa kunzwa kunhuwa kunoshamisa kwemiti yemichero.
- Nhanho 6 Zvadaro, shandura kefir nemvura mune imwe ndiro yakabatana, fonganisa zvakazara.
- Danho 7 uye wobva wawedzera mvura kune miriwo yedu uye kusanganisa.
- Hondo 8 Okroshka yakagadzirira. Zvakanaka kunze kwekuti kamukira isiri nyore ?! Iye zvino unogona kunakidzwa nehope inotonhora inotonhora.