- bhora - 1 girazi
- shuga - 2 makapu
- mazai - zvikamu zvina
- hupfu - zvikombe zvitatu (tsvina)
- mukaka - 1 girazi
- kubvisa vanilla - 1 teaspoon
- yolks - 8 Pieces (stuffing)
- shuga - 1,5 magirazi (kuzadza)
- Butter - 0.25 makapu (kuzadza)
- lemon, peel uye juice - 3 Zvikamu (kuisa)
- mvura - 5 zvinhu. spoons (glaze)
- kirimu - 0,25 st. spoons (glaze)
- shuga - 1.3 Girazi (glaze)
- mazai makuru - 2 zvidimbu (glaze)
- chibage sirasi - 1 st. spoon
- vanilla extract - 1 teaspoon (glaze)
- Nuts kana shavings - 0,5-1 Glass (zvichida)
1. Preheat oven kusvika 175 degrees. Wopira bhotela nemusanganisi wemagetsi. Wedzera shuga uye ramba uchiita whisking kwemaminitsi 6 kusvika ku8. 2. Wedzerai mazai, imwe panguva imwe, muchizunga mushure mekuwedzera kwekuwedzera. Wedzerai upfu nemukaka mune zvishomanana, kutanga uye kupedzisa neupfu. Wedzerai vanilla kubuda uye kurohwa. Gurai mukanyiwa kunyangely pakati pemakumbo 4 akagadzirwa. Chimiro chega chega chinowirwa kakawanda patafura kuti ibvise mhepo. Bika kwemaminitsi 25-30. 3. Kugadzirira kuzadza, kupisa zvose zvinoshandiswa muhoiri yepamusoro pamvura inopisa. Cook, inomutsa, kusvikira musanganiswa uchingoputika. Bvisa kubva kupisa uye bvumira kuti utonhorere. Dhavhara uye fara. Kuzadza kunofanira kuva kwakaoma. 4. Kugadzirira girazi, kurova zvikamu zvishanu zvokutanga pamwe chete mumudziyo mukuru. Ita ndiro yacho pamusoro pemvura nemvura inopisa, izere inenge masendimita maviri (2,5 cm). Zvadaro whisk nokukurumidza nemaminitsi mashanu. Bvisa ndiro iyo kubva pani uye uwedzere kubuda kwavanilla, whisk nekukurumidza kusvika kwemaminitsi maviri kuti ufare. Gadzirai nekodonti chips kana michero yakakangwa kana iwe uchiishandisa. 5. Isa imwe yakanyanyisa pane imwe yekushumira uye mafuta nekuzadzwa kwemononi. Dzokorora pamwe chete nemakeke echingwa uye kuisa. 6. Nyora kumusoro uye kumativi ose ekeke ne glaze.
Kushumira: 6-8