Nhoroondo yechitarisiko chekeki Kubvira kwaibva, iyo nyika yakagadzirwa uye ndiani mubiki uyo akatanga kusimbisa kushamisika kwekunakirwa kwemafuta akanaka, kamuki uye zvishongedzo zvakasiyana-siyana mune imwe chikafu, iye zvino hazvizivikanwi. Vamwe vatsvakurudzi vanodavira kuti nyika yekwenyika yemuenzaniso wekaka ndiItari uye maonero avo anotsigirwa nehuchapupu hwevanyori vanotaura kuti shoko rokuti "keke" rinoreva chimwe chinhu chinotonhora kana chakaoma. Vamwe vatsvakurudzi vanoona nzvimbo yekuberekwa yezvinotapira zveVostok, ine zvisinganzwisisiki "sweets yekumabvazuva" uye kuti yaiva ipapo iyo kwete kungofanirwa chete kwechikafu chemazuva ano yakasikwa, asi keke mumhando yatakanga tamboita kuiona. Uye, kunyange zvazvo ruzivo rwakavimbika rusati rwasvika kwatiri, runogona kuvimba nechivimbo kuti basa rekike, iro raanotamba pamutambo wetembere nhasi, hazvikwanisi kuonekwa. Mutsva iyi ndinoda kukuratidza kuti yakasikwa sei, pasinei nekushaikwa kwezvishongo zvisingawanzoitiki, uye keke inonaka "Curly".
Zvisungo:- Hura yegorosi 2 tbsp.
- Shuga 2 tbsp.
- Soda 1 tsp.
- Cocoa powder 3 tbsp. l.
- Vanillin 2 pinch
- Citric acid 0.02 tsp.
- Mazai ehuku 8 pcs.
- Umukaka wakavharidzirwa 1 pombi
- Butter 200 g
- Nhanho 1 Zvimwe zvinoshandiswa: hupfu, mazai, kocoa, soda, shuga, mafuta, mukaka wakagadziriswa.
- Nhanho 2 Kutanga tinoisa mukaka wakacheneswa kwemaawa maviri. Kana uine mukaka wakabikwa, tora danho iri.
- Danho 3 Kusiyanisa mazai evha kubva puroteni. Mapuroteni akaiswa mufriji kwechinguva, kusvikira tishanda nejecha.
- Danho 4 Zvino tiri kugadzirira keke yekutanga yekeke. Kuti uite izvi, tora 4 mazai evha uye whisk them, zvishoma nezvishoma (imwe yepuniko), uwedzere rimwe girasi reduga kwavari.
- Nhanho 5 Paunenge uchiputika neshuga, tora mapuroteni kubva mufiriji, uwedzere piniki ye citric acid mukati mavo uye uvarove neforogo.
- Danho 6 Zvino zvishoma nezvishoma uwedzere hafu yemapuroteni kumapurogiramu (chikamu chechipiri chepuroteni nokuda kwechipiri chechipiri), uye wedzera 0.5 maspuniki e soda, pinch yavanillin, 1 kapu yeupfu uye kurohwa kwemamwe maminitsi mashanu kusvika ku7.
- Danho 7 Zvino ivhura mukanyiwa mukabiki yekubheka, wakambove wakanyora margarine, unogonawo kusasa fomu neupfu kuitira kuti zvingwa zvisaisa. Ugoisa muchoto kwemaminitsi makumi mashanu pakupisa kwe 180 ° C.
- Danho 8 Apo bhokisi rekutanga riri kugadzirwa, unogona kutanga kuita wechipiri. Ikoke yechipiri yakagadzirirwa zvakafanana neyokutanga (danho 4 ne6), asi nekuwedzera kwe 3 maspuni ecocoa (muchikamu chetanhatu).
- Nhanho 9 Ita ukamu. Apo mukaka wakanyungudutswa wakagadzirira, unofanirwa kuti uite kuti ufare. Zvadaro uise iyo mumudziyo umwe nemafuta uye uikanganise zvachose.
- Nhanho 10 Mushure mokunge zvingwa zvikabikwa uye zvanyororeswa, iwe unoda kuzvidzika nenzira yakadai kuti zvingwa zviviri zviri zvina.
- Nhanho 11 Kubva kune imwe hafu yekeke iwe unoda kubata mutswanda - izvi ndezveramangwana (dzinowanzobuda huru).
- Danho 12 Zvino isa keke yekutanga paidhi uye gadzirai nekamu.
- Nhanho 13 Tadaro tinoisa keke yechipiri, asi ruvara rwakasiyana uye tinonatsawo kamuti.
- Nhanho 14 Paunowana chingwa chine zvingwa zvina, zvivhare nekamu kumusoro uye kumativi.
- Danho 15 Zvadaro, zvikodzeke keke nemakumbo. The cake is ready.