Girazi-yakakonwa huku Chikafu chiri nyore zvakakwana kugadzirira uye neine zvigadzirwa zvezvigadzirwa zvinogara zviripo. Asi, pasinei nokusava nyore, nyama inoshanduka kuva yakanakisa zvikuru uye inonhuhwirira. Chinhu chikuru ndechokuti nyama irege kunyura uye usakurumidza kutumira kuchoto. Ndinowanzobika kubika kana shanks saizvozvo, asi mazamu nemapapiro zvichatenderana. Cream chero ipi zvayo yehuni zviri nani kuti isatora, uye garlic isingazvidembi (yakawanda zvidimbu zvikamu - yakawanda mavhave egarlic).
Zvisungo:- Chicken Gumbo 5 pcs.
- Garlic 5 denticles
- Tsvuku tsvuku pfupa 1 tsp.
- Cream 150 ml
- Soy muto 100 ml
- Danho 1 Yekubika, unoda chikwama chekuku, garlic, soy sauce, 10% mukamu, peputa mutsvuku. Ndinotora mahudyu asina mapfupa, asi, zvakadaro, kutaura-kuda-iwe unogona kupfupa uye usingatori. Manyowa eino tinotora chikuru, nhamba yevhave yegariki yakaenzana nenhamba yehudyu.
- Danho 2 Shambai mahudyu enyama. Chidimbu chimwe nechimwe chakasungirirwa nevhave yegariki, uye isu tinogovera garlic muchikafu, sekunge kuibvarura. Fukidza ne pepper. Siya maminitsi pa10.
- Danho 3 Zadza zvose ne soy sauce. Tinofamba kwemaawa maviri.
- Danho 4 Kurudzira zvakanaka mugarisi-soy marinade uye udururire kamu. Tinofamba kwemaawa maviri.
- Danho 5 Isa zvakasimba pamwe chete mubibi kubika (usaisa mafuta), kutenderera kumativi ezvidimbu kuitira kuti garizi iri mukati.
- Danho 6 Zadzai zvose nevanosara marinade.
- Danho 7 Pisa muchoto pa 180 ° C kwemaminitsi makumi mashanu kusvikira nyama yakagadzirira. Iwe unogona kushumira neine chero rutivi rwekudya. Bon appetit!