- upfu - 2 Cups
- shuga - 1 girazi
- margarine - 300 gramu
- Egg - 2 zvidimbu
- Umukaka wakakondwa - 250 Grams
- Butter - 400 Gramu
- cognac - 1 st. a spoonful
- vanilla shuga 20 gramu
- maapuro - 5-6 zvidimbu
- lemon peel - 1 piece
- cranberry juice - 1 girazi
- kirimu - 2 Cups
Sakanidza upfu uye shuga. Yakagadzikana-yakagadzika kuvhara mafuta uye kuwedzera kuupfu. Takarova mazai uye tinovaisawo muhomwe, inokurumidza kusanganiswa nekuiswa mufiriji kwehafu yeawa. Mushure mehafu yeawa tinodarika mukanyiwa kuburikidza ne grinder nyama. Paridza pfudzi pane pepa uye bika muchoto kusvikira mushuga. Usakanganwa kukurudzira kuitira kuti mwana asapisa. Nokuda kwekrimu, tinoda chirongo chemukaka wakagadziriswa uye bhoteredzwa bhotela. Sakanidza zvose zvishandiso, saka whisk, zvishoma nezvishoma uwedzere vanillin uye cognac. Maapulo anocheneswa, akachekwa muzvimedu, kuisa pepa yekubheka, yakakanyiwa nemvura. Fukidza maapuro ane shuga uye gara muchoto kusvikira wanyorova. Gadzirira jelly kubva girazi rekranberry juice, girazi remvura inopisa, 2 tbsp. l. shuga uye 2 tsp. zvipukanana zvekuvhuvhuta gelatin. Zvino tora hura yakakanyiwa ugovhenganisa nekrimu. Chimwe chikamu chemukati wakagamuchirwa chakanyanyisa pane imwe chikafu, kuitira kuti nheyo yakaoma inowanikwa. Zvadaro uise hutanda hwemaapuro akabatwa uye usaswe ne-grated lemon zest. Chikamu chechipiri chakaiswa nenzira yechikomo. Pamusoro pekeki nehosi yepuniki yega yega yega yezai uye uzadze iyo nemaapuro, uye ipapo ne cranberry jelly. Iwe unogonawo kurova kamuki (2 makapu) ne shuga uye vanilla (tora kunonaka) uye uzvishongedze nekeke kumativi ose emugodhi nejelly uye kumativi ose. Bon appetit!
Kushumira: 5-6