- bhotela - 4 zvinhu. spoons
- chokoti - 210 Gramu (90-unsweetened, yakakura-sliced, 120-semisweet)
- upfu - 1/2 mukombe
- kubika poda - 1/4 maaspuni
- munyu - 1/2 teaspoonfuls
- shuga - 1 girazi
- mazai - 2 zvidimbu
- mukaka - 1/4 mukombe
- kubvisa vanilla - 1 teaspoon
- kirimu - 2/3 Girasi (mafuta)
Preheat oven kusvika kuma122. Edza mafuta mumafuta, uise parutivi. Ita bundu. Isa bhitoro nekotikiti mumudziyo unopisa usingaiti, wakaiswa pamusoro pehari yemvura inodzika. Shingairira kusvikira chokoti uye bhotela yakanyauka. Rega kuti itonhorere zvishoma. Sakanidza mune imwe yega yefurawa, kubika mupfu uye munyu, kuisa parutivi. Iroga shuga namazai nemusanganisi wepakati rinokurumidza kwemaminitsi mana. Wedzera musanganiswa wekotikiti, mukaka nevanilla, mix. Wedzera muganhu weupfu uye urove zvakare. Dururirai mukanyiwa mufomu yakagadzirirwa. Bika kwemaminitsi 27 kusvika ku30. Rega kuti utonhore zvakakwana mufomu. Gadzirirai glaze. Isa semisweet chokoti mubhokisi. Sira kirimu muhombodo shomanana pamusoro pepakati pekupisa. Dururirai chokoti kamu, regai vamire kwemaminitsi mashanu. Sakanidza zvinyoro zvishoma kusvikira zvanyarara. Rega kuti utonhorere, uchiita maminitsi gumi, kubva pamaminitsi makumi maviri nemakumi maviri kusvika pamakumi matatu, kusvikira glaze ichingoputika. Dururirai frosting pakike uye regai mumire kwemaminitsi makumi maviri. Isa mufiriji kwemaminitsi makumi matatu kusvika 1 awa. Ipapo regai vamire pamutambo wekanguva kwemaminitsi gumi nemashanu, vasati vashumira. Gadzira keke muzvidimbu, kuvekesa makeke nemwoyo yakasviba uye kushumira.
Kushumira: 10