- mazai - zvikamu zvinomwe (3-chepfu + 4 yolks yekamu)
- shuga - 300 Gramu (200 g yekamu, 100 g yehupfu)
- upfu - 2,5 makapu (2-yehupfu, o, 2-yekamu)
- Butter - 300 Gramu
- kirimu yakasviba - 2 mashupuni
- mukaka - 500 milliliters
- Vanilla shuga - 1 teaspoon
- Chokoti - 200 Gramu
Chokutanga, gadzira pfupfu pfupi: funganisa upfu nehuga, yakakoswa kana yakagadzirwa boroti, mukisi wakasviba, mazai evha. Isu tinodonha hupfu, tagovana muzvikamu zvitatu uye tumira iyo firiji kwehafu yenguva. Tikabika zvidheki muvhenji rakatsvaira kumucheka wegoridhe mune chimiro zvakanyanyiswa mafuta uye zvinosaswa neupfu kubva kumusoro. Iye zvino tava kutarisa nezvisvikiro. Tora mafuta e custard, mazai, mukaka, shuga, vanillin muhuwandu hwakaenzana. Misi inofanira kubikwa, uye majeka anokonzerwa neshuga, vanilla shuga uye upfu. Mune mahara anopisa mukaka unopisa, funganya, pfeka moto uye gadzira kusvikira wakakomba. Tinobika zvakananga chivharo chechocolate chemwechete. Kune zvinyorwa zvakanyorwa, kuwedzera 200 g yetikoroti. Ready cakes cool. Bhokisi rekutanga rakanyoroveswa ne custard, tinoisa pairi keke yechipiri, yakakanyiwa nechokoti cream. Mativi emakeke aya akafukidzwa nekamu kuburikidza nesariti yepastry nepeti yakagadzirwa. Cream pamativi acho inofanira kushandiswa zvinyoro, nemakumbo, kupenya kubva kumusoro kumusoro. Iro yechitatu yekacheketa echeka inopwanyika mupfundo uye yakasaswa pamusoro pekeke. Tinoshongedza keke nekotikiti uye tinoiisa mufiriji, kwainofanira kuva maawa mashanu kusvika maawa matanhatu vasati vashumira. Bon appetit!
Kushumira: 3-4