- mukaka - 550 Milliliters
- Chocolate tsvuku (70-80% kakao) - 100 Gramu
- Gorosi Rinokura - 300 Gramu
- yehuga yakasviba - 40 Grams
- munyu - 1/4 maaspuni
- Kocoa - 20 Grams
- mazai - zvidimbu zvitatu
- rum chiedza - 10 milliliters
- Butter - 80 Gramu
- yemafuta yemichero - 20 Milliliters
1. Bvisa chokoti uye unyauka mumvura yekugeza. Shandisai chokoti yakanyauka ne 300 ml yemukaka wakatsva. Chokoti inofanira kupera zvachose mumukaka. 2. Simudza upfu muhari, uwedzere huni yekoco, shuga yakakanyiwa uye munyu. Wedzerai mukaka wakasara uye chikwama. 3. Inorova mazai muhombodo. 4. Wedzerai mazai kumuganhu weupfu uye musanganise. 5. Sungunusa bhotela uye funganya nehupfu. Dururira rum uye chokoti musanganiswa, simbisa. Wedzera upfu hwakapfuwa kana mukanyiwa usiriwo mvura. Kubatana kwehupfu kunofanira kunge kwakafanana nemvura yakasvikiki. Rega pfudzi kumira kwemaawa maviri. 6. Gadzirai mafuta mumafuta. Dururirai mukanyiwa muvha rinopisa uchishandisa ladle uye fry pancakes kwemaminitsi makumi matatu neminomwe kune rumwe rutivi uye nemaminetsi makumi maviri nemashanu pane imwe. Shandisai mapedcake akapedzwa nehotela uye mushumire moto.
Kushumira: 8-10