Izvozvo zviri nyore zvishoma

1. Ovheni yokudziya kusvika 190 degrees Celsius. Munguva iyi, anyanisi uye garlic vanocheneswa uye zvimedu zvakasikwa:

• bhiza - 1 Art. a spoonful
• Bhobhoni - 1 chikamu
• garlic - 3 meno
• pasi pasi nyuchi - 900 Grams
• chingwa chimedu - 1 girazi
• mukaka - 1/2 mukombe
• Evha - 1 pande
• masitadhi - 2 Art. spoons
• munyu - 2 zvinhu. spoons
• pasi pepper - 1 st. a spoonful
• Nguva yekuItaly - 1 Art. a spoonful

Mirayiridzo

1. Ovheni yokudziya kusvika 190 degrees Celsius. Panguva iyi, gadzirai uye bvisai anyezi uye garlic. 2. Iva mafuta mumafuta mashoma uye fry anai mairi kwemaminitsi mashanu. Mushure mekuwedzera anyezi uye fry kune imwe miniti. Bvisa ganda rinopisa uye ribvumira kuti itonhorere. 3. Muhombodo huru, funganisa nenyuchi pasi nezvose zvinosanganisa, kusanganisira makungu, zvinonhuwira uye fried anyanisi. Iva nechokwadi chokuti uwandu hunoenderana zvakakanganiswa. 4. Kubva muhomwe yakagamuchirwa kuti uite zvingwa zviviri zvakapetwa, uzviise pamateyi ekubikira uye utumire kune ovheni inopisa. Vheka kwema 45-50 maminitsi. 5. Yakagadzirwa buchanochki yakagurwa mu cutlets yeiyo inowanzoyiswa, inoshumira nekugadzira uye miriwo ichiri kudziya.

Kushumira: 5-7