- Ficus - 1,5 Kilogram
- mvura - 250 Gramu
- Bay leaf - 1 piece
- clove - zvidimbu 5
- upfu - kiro 1 kiyi (for the test)
- Hura yegorosi - 100 Gramu (yehupfu)
- mazai - 100 Gmm (for the test)
- munyu - 21 Gramu (for the test)
- waini yakachena - 300 Gramu (yehupfu)
- mvura - 50 Gramu (nokuda kwekuedzwa)
- mafuta omuorivhi - 200 gramu (yehupfu)
- Vanilla powder - 1 Piece (kana kuti vanilla extract, nokuda kwehupfu, kuravira)
- lemon - 1 pande (yehupfu, kunakidza)
Sakanisa zvose zvinoshandiswa. Siya kubika kusvikira yanyura, anenge maawa maviri. Fira nepamusoro petie tapered. Ita tsime pakati peupfu. Wedzerai mazai, grits, munyu uye musanganise pfumbu. Ramba uchikotama kusvikira hupfu huri nyore. Apo bundu rakagadzirira, regai rizorore kwemaminitsi gumi. Tambanudza mukanyiwa ugocheka mavara. Rongedza maguta, uchisiya zviduku. Ita mabhasikiti akazara nemapokisi. Isa zvinhu zvose muhomwe yekubheka yakavharwa nepepa yekubika uye kubika pa 350 ° F kusvikira mabhasikiti akaoma. Isa nzvimbo yepasiteri mune ganda rinopisa uye fry kupa fritters inonhuwira inonaka.
Kushumira: 4