- pasta kavatappi - 1 cup
- cucumber - 1 piece
- tomato - 1 piece
- tsvuku tsvuku - 1 pande
- bhokisi remiorivhi - 1 pande
- Acece sauce - 1-2 teaspoons
- mafuta omuorivhi - 1/4 mukombe
- Greek yoghurt - 1/4 mukombe
- juice - 2 Art. spoons
- lemon peel - 1 teaspoon
- garlic - 1 jino
- Feta cheese - 2 zvinhu. spoons
- munyu uye pepper - - Kuvira
1. Shandisa mvura uye gadzira pasita maererano nemirayiridzo yepachipu. Cheka kwemain 8 maminitsi. 2. Shambai matatisi, makomkomini uye anyezi. Durai tomato muzvikamu 8. Gadzirai peel kubva kumucucumber pamwe nemiriwo peeler kana uchida. Dura cucumber muzvidimbu. Itai peoi yeiiii mutsvuku uye mucheke muzvindori. Vhura chirongo chemiti yemiorivhi nekudhonza mvura. Gadzirai garlic uye pfuura nepakati pezvinyorwa kuti muite nyama yakabikwa. Kuti uwane peori remon, shandisa grater 3. Wedzera yoghuti yechiGiriki, mafuta omuorivhi, inopisa sauce, zest yemon, juisi yearimu, garlic, feta cheese (1 kiyipuni) uye munyu munyu uye pepper kune zvokudya zvekudya. Kusanganiswa kusvikira yakanyarara. Zvishoma nezvishoma uwedzere maorivhi kusvikira mucheki ari kushanda. 4. Unofanira kuwana zvakawanda, semufananidzo. 5. Dururira mucheka wakabikwa mubhokisi duku kana ndiro. Sungai mashizha e lettuce uye omesa. Itai lettuce, makucucisi zvimedu, anyanisi, tomato tisi uye maorivhi pahote, shandisa feta cheese kumusoro. Wedzera pasta yakagadzirwa uye udururire pamusoro pemuchu.
Kushumira: 2