Kokoti keke nekamu kuzadza

1. Itai kuti mupfeke. Bhute rakatemurwa kuita zvidimbu. Muhombe huru yakasimudza jel Misungo: Mirayiridzo

1. Itai kuti mupfeke. Bhute rakatemurwa kuita zvidimbu. Mukapu yakakura yevhisi yolukisi, shuga, jimu raimu, kamuti uye mafuta. Iva nechepasi moto, uchinge whisk, kubva pamaminitsi mashanu kusvika kumaminomwe, kusvika musanganiswa yemapu (usabiri!). Isai musanganiswa mumudziyo uye fukidzai nemarara. Kuzadza kuzadza, kufukidza pasi neupurasitiki uye kuisa mufiriji kwemaawa mana kana kusvika kumasvi maviri. 2. Ita keke. Preheat oven kusvika kuzvidi 175. Itai mabhii 2 mafomu nemafuta uye mushoma mukanaya neupfu. Sakanidza upfu, kubika poda, soda uye 1/2 teaspoon yeryu mundiro yepakati. Kushandisa mutengesi wemagetsi, chikwapu shuga, boroora uye kutapira kamurika mune ndiro huru. Wedzerai mazai ejasini uye vanilla kubva. Wedzera upfu musanganiswa uye whisk pachitsiko chepamusoro kusvikira ureruka. 3. Furai mazai evha neminwe yemunyu mune ndiro huru. Wedzera varoti varova muhomwe. Gurai kabhu pakati pezvigadzirwa zvakagadzirwa. Bika kwemaminitsi 45. Rega itonhorere pasi kwemaminitsi gumi. Bvisa kubva muvhu uye uregere kutonhora zvachose. Isa 1 ganda rekabhokisi pahwendefa uye pamwe chete giraza kuzadza. Fadza 1/4 mukombe wekodonti yakatapira fokita uye refrigerate kwemaminitsi gumi nemashanu. Enda kumusoro nechechipiri uye uise mufiriji zvakare kwemaminetsi gumi nemashanu. 4. Itai kuti ganda rive. Iroya kirimu chese muchidimbu chepakati. Wedzera bhotela uye kurohwa. Wedzera shuga poda, kokonati cream uye vanilla extract, whisk kusvikira yakanyarara. Ita zvinyorwa kumusoro uye nemativi acho ekeke ne frosting. Fukidza nekonaji shavings. Kokoti keke inogona kubikwa 1 zuva kusati kwaitika. Kufukidzira neupurasitiki uye kuisa mufiriji. Regai kumira pachitsimba chemaawa maviri musati mava kushumira.

Kushumira: 10