- Kocoa - 1/4 Girazi
- soluble espresso coffee - 1 teaspoon
- mvura inopisa - 3 zvinhu. spoons
- isina mafuta, yakanyorova - 1/2 mukombe
- granulated shuga - 1/4 Girazi
- kubvisa vanilla - 1 teaspoon
- yakawanda munyu - 1/2 teaspoonfuls
- big egg - 1 piece
- upfu - 2 Cups
- guru egg yolk - 1 piece
- shuga yekushongedza - 1 chikamu
Sakanidza cocoa uye kofi mumvura inopisa mune imwe mbiya kusvikira yakanyungudutswa zvachose. Idza borosi uye shuga muhari ndiro ine muganisi wemagetsi pahupamhi inosvika kusvika pakusvibiswa. Wedzera munyu uye vanilla. Deredza kudengera uye wedzeraii mazai, ipapo musanganiswa wekocoa. Zvishoma nezvishoma wedzera upfu uye funganya zvakanaka. Putira poda muhomwe yepurasitiki uye uise mufiriji kwemaminitsi makumi matatu. Gurai mukanyiwa mu 24 zvikamu zvakaenzana. Kubva pamubhedha woga woga kambani inenge anenge masendimita makumi matatu yakareba yakavharidzirwa mumutambo wega wega mumutambo we pretzel. Isai pretzels pane bhokiti rinenge ma 2.5 cm kubva. Preheat oven kusvika kuzvidzoro 180. Bharai yai yolk ne 1 teaspoon yemvura mune imwe mbiya. Ita zvinotapira zvinonzi pretzels nemusanganiswa uye usasa neshuga. Bika mabhisikiti kwemaminitsi makumi matatu. Rega kuti itonhorere. Cookies inogona kuchengetwa mumakungwa akavharwa zvakasimba muchitonho chemukati kusvika kwevhiki imwe.
Kushumira: 24