- Carp - 1 kirogram
- Cream Cream - 200 Gramu
- Cherry tomato - 250 Grams
- Tsvuku tsvuku - - Kuvira
- Munyu - - Kutora
- Rosemary - - Kutora
Saka, pano ivo, karasiki yedu. Vanofanirwa kuiswa uye kucheneswa zvakakwana kubva kumhando dzose dze muck. Apo murovereri akacheneswa pane zvose zvisingakoshi, zvinogona kuvezwa nekisiki yakasviba. Gadzira chigamba kune rumwe rutivi, munyu uye pepper. Fwanya ne rosemary. Izvi zvinosarudzwa, asi ini pachedu, rosemary inobatsira kuuraya imwe isinganakidze rwizi rutsva rwemuchinjikwa carp. Dhavhara dombo rine mbiru. Takazviparadzira padanda remuchinjikwa wedu - nerutivi rwakasara. Pachine pani, tinoita nenzira imwechete nechechipiri rwemuchinjiki: gadzirai mukamu wakasviba, uchisasa nezvinonhuwira. Icho chinopera sezvizvi. Hapana chakaoma uye chinonyengera, iwe unobvumirana :) Cherry tomato inotemwa nehafu. Kana yakakura zvikuru - iwe unogona paimba. Zvino-iyo inonyanya kukosha. Tora sipontiki shoma yekisiki yakasvibirira nezvinonhuwira uye girai musanganiswa nechinovhenganiswa kubva mukati (mudumbu). Zvadaro tinozadza dumbu nemucheka wekatoriyamu - zvakadini zvingaenderana, zvakanyanya uye kuiswa. Iye zvino hove dzedu dzakagadzirira kubika. Dhavhara bheka pepa nemapepa. Bika kwemaminitsi makumi matatu pa2 degrees 200. Mushure mehafu yeawa, bvisa peji yepamusoro uye ubike kune imwe maminitsi gumi panguva imwechete yekupisa. Iye zvino pamuchinjiki akagadzirwa akagadzirwa mumucheka wakasviba anogona kungoshandiswa patafura - chero munhu ane zvaanoda. Yakaitwa! :)
Kushumira: 3-4