- Zvingwa Zvitsvuku - 200 Gramu
- Chicken fillet - 250 gm
- Cheese - 150 Grams
- Makomkomesa - 300 Gramu
- Anyanisi - 150 Gramu
- Green saladhi - 1 chidimbu
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Garlic - 3 Maziso
- Vhiniga 6% - 1 st. a spoonful
- Sol - 1 Pinch
- Pepper - 1 Pinch
Saladhi inonzi "Crispy" nokuti inayo crackers. Zvichida, chete chicken fillet ne suhariki ndiyo inosungirwa zvigadzirwa zvemuradhi uyu, uye pamwe chete nevamwe munogona kuedza zvakasimba. Ndinokutungamirira iwe zvakanyanya kubudirira, mumaonero angu, shanduro yehadhi ino, asi kana uchida, iwe unogona kuchengetedza zvigadzirwa nezvimwe zvakachengeteka, zvakafanana. Saka, ungagadzirira sei saladi "Crunchy": 1. Kutanga iwe unofanirwa kubika chicken fillet, wozoita kuti itonhorere. Zvadaro, gurai mahwendefa muchidimbu, uye mudonze chingwa mumabhuru maduku. Fry chingwa ichocho mumafuta yemiriwo kusvikira ndarama yakaonda kana yakaomeswa muchoto. 2. Makurukwi anofanira kutorwa mucheka, uye eiii - zvindori zvehafu. 3. Gadzira cheese pane grater yakanaka. 4. Zvino iwe unoda kugadzirira kupfeka; nokuda kweizvi iwe unofanidza kusanganisa mafuta emafuta, vhiniga, munyu uye pepper. Wedzera kadeki yakakodzwa. 5. Lettuce inosimuka inofanira kubvaruka. 6. Funganisa zvose zvinoshandiswa, kunze kwevanokanganisa. Dururirai kupfeka, uye wedzerai rusks musati mushumira. Ndizvozvo - muhari "Crunchy" yakagadzirira! Bon appetit;)
Kushumira: 4