Carbonara classic Carbonara pasta isiri yeItaly dish, yakatanga kubva muruwa rweRazio - iyo spaghetti nemapande eguanchiale (munyu usina-pigted nguruve matama) kana pancetta, ine pecorino cheese romano uye mutsva. Ndine fan of dish iyi saka saka ndinokurumidza kukuudza kuti ungaigadzira sei. Ndinogonawo kuwedzera kuti pasta yeCarbonara ndiyo chikafu chechigarire chevaItaly vemagetsi emari, kureva, chigutsikana kwazvo uye chikafu! Uye saka tinosarudza michina: spaghetti kubva kune gorosi zvakasiyana siyana, chikamu chepancetta uye pecorino cheese romano kana parmesan. Spaghetti muto inogadzirirwa chete kubva muchechi, mazai uye pepper, asi pane kuchinja uye kushandisa kamu.
Zvisungo:- Spaghetti 200 g
- Pancetta 140 g
- Olive mafuta 5 tbsp. l.
- Mazai chicken 2 pcs.
- Cheese pecorino romano 130 g
- Pepper tsvina yevhu 4 pinch
- Nhanho 1 Kuti uite pota carbonara, tora spaghetti, mafuta omuorivhi, pancetta, mazai, tisi uye patsva pevhu yakasviba.
- Nhanho 2 Pancetta yakagadzirirwa muzariro.
- Danho 3 Grate cheese pane grater yakanaka.
- Danho 4 Mazai arohwa zvakanaka neforogo.
- Danho 5 Zvino wowedzera kwavari hafu yegated cheese uye 2-3 mapepa makuru emusipi wepasi.
- Danho 6 Bhenganisa zvinhu zvose zvakanaka.
- Danho 7 Sakanidza gorosi yakasara yakasara ne 2-3 pips yepasi pevhu.
- Danho 8 Isa mvura kumota (inobva pa100 g ye spaghetti 1 litre yemvura), wedzera 1-2 tbsp. l. mafuta omuorivhi uye kubika spaghetti kune nyika ye d dente.
- Danho 9 Zvichakadaro, svetura 2-3 tbsp. l. mafuta omuorivhi uye fry pancetta kusvikira mafuta akajeka, asi usanyengedze. Zvadaro tinobvisa pancetta kubva mumoto uye tinoita kuti iite kupinza mazai, mapuroteni haatori.
- Nhanho 10 Kuita kuti muto unotonhora, upisa pamusoro pemvura inodziya, uchigunun'una.
- Chitsauko 11 Zvino wobva wawedzera muto muzinga rinopisa uye unyatsotonhedza iyo nguva dzose.
- Nhanho 12 Spaghetti inokandwa mucolander, kwete mvura yakajeka yekuchengetedza kutonhora kwepakiti yekusviba kwemuchu.
- Nhanho 13 Isa faghetti inopisa mune pani rinopisa uye nokukurumidza funganisa zvose nemuchu. Shandisai ndiro nechesi inosanganiswa nemuvhu.