- margarine - 250 Gramu
- Evha - 3 zvidimbu
- shuga - 1 girazi
- lemon - 1 piece
- upfu - 2.5 maikombe
- Butter - 300 Gramu
- Misi yakatsvaira - 300 Gramu (1 piti)
- Vanillin - 1 Kuravira
- soda - 0.5 teaspoons
- shuga yeupfu - 50 Grams
- meringue - 70 Grams
- powdered confectionery kurongedza - 1 Kuravira
- mazambiringa - 1 Kutora
- tsvimbo dzakanaka - 2 zvidimbu
Sakanidza pakiti ye margarini yakanyorova ne 1 girasi ye shuga, uye ichiramba ichirova, kuwedzera mazai 3, soda vhiniga uye zest grated kubva kunemononi. Knead the dough, kuwedzera 2.5 makapu eupfu. Bika zvingwa zviviri muvheni rinotaputika pahutambo hwe 180-200 degrees. Pamusoro pekamu: 300 gramu yearoro yakanyorova kusvika kune chikwata nejagi rimwe remukaka wakagadziriswa kune imwe yakafanana, yakasviba, yakachena machena. Pakupedzisira add vanillin. Zvokudya zvakavhenganiswa zvinoputika mufananidzo wekeke. Itai pasi pasi keke rekuisa pamusoro pekeke, soak it neyese syrup kubva mujamu. Isa chidimbu chemukanda wekisi kuke rakanyorova. Isa gorosi rinotevera kumusoro uye uchenese uye usere cream. Dura zvinyuchi kubva pakiki kusvika mune zvigadzirwa zvepakati uye uchinge uchinge uchinge uchinge uine kamuti. Kubva pamumiko wakagamuchirwa kuti uite mabhora ehukuru hwakasiyana. Vaapfekedze nekamu uye nzvimbo pazvingwa zvakadai sechando-mumwe kune mumwe. Fukisa pfupa yeupfu kumusoro. Dzokorora pamusoro nekushongedza. Mhino yechando inoshandiswa yemafuta akaomeswa, maziso ezere chokoleti kana sprinkles. Maoko ematanda akanaka. Chikamu chekiki chinoshongedza meringue uye hafu yemazambiringa. Bon appetit !!!
Kushumira: 10