Saladi nemaperesi uye chezi Dor blues Salads yakasiyana. Kune mihari inogona kudyiwa kunyange iyo isati yasarudzwa, pane miriwo yakawanda yemashizha inokurudzira chido uye inoshandiswa sezvokudya zvemhepo yakasimba. Uye kune masadhi, mahedheni, akanaka uye akachengetedzeka, akajeka mukuonekwa, asi achirova mukuravira kwavo kwekuzivana. Imwe ye "nguva dzinokosha" inogona kufungwa semadekwana maviri kune imwe nzvimbo yerudo. Ndiyo apo iwe unoda kamukira ye saladi nemaperesi uye chezi. Ikokutanga kusanganiswa kwekunwa kunorwadza kwe arugula, tart cheese uye mapeariti anotapira hazvisi zvisizvo, asi zvinokonzera kungoita zvakanaka. Pasina simba rakapfurikidza kupfuura kubva pakuvapo kwemudiwa pedyo kana kubva pane chiito chewaini. Kuti ugadzire saladhi nemaperesi uye chesi yenguva, iwe uchatora kakawanda kudarika imwe yemuorivhi kana chiGiriki saladhi, asi chigumisiro chichave chakanakisisa - iwe uchakwanisa kuisa mudiwa wako unodikamwa kwete chete nemano ako ekugadzirira, asi nekufungidzira kwakasimba.
Zvisungo:- Peari 2 pcs.
- Rukkola 1 beam
- Cheese ne mold soft 120 g
- Mutsva mutsva 0.25 bunch
- Lemon 0.5 pcs.
- Walnut 50 g
- Olive mafuta 4 tbsp. l.
- Pepper pasi dema 1 pinch
- Munyu 1 pinch
- Danho 1 Kuti ugadzirire saladi, unoda boka guru reruvhu, 2-3 zvinotapira mapeari, soft cheese ane mold yakafanana neDor blu, micheka yakawanda yeminiti, walnuts, juisi yemononi, mafuta emuorivhi nemafuta.
- Danho 2 Rukkola uye mint washwe zvakanaka, yakaoma uye yakatemwa.
- Nhanho 3 Mapeari anoshambidzawo, bvisa mheto uye ucheke kuva mahwendefa madete.
- Chitsauko 4 Cheka cheese mumakumbo.
- Nhanho 5 Sungai magidhi, mapearisi, tisi, add mafuta emuorivhi, juice hafu yemononi uye pinch yepiresi yakasviba uye munyu.
- Nhanho 6 Nyatsonyorovesa saladhi. Shumira nemarnuts.