- Kwepaya: bhokisi rejena pie kusanganiswa - 1 Piece
- peji ye margarin yakaderera - 1 pande
- bhangi (400 g) yegangerines - 1 chikamu (pamwe ne 1/2 kapu yemusi)
- mazai - zvikamu zvina
- vanilla extract - 1 teaspoon
- Nokuda kwepamusoro: vanilla pudding - 120 Gramu
- bhangi (600 g) yenanapple - 1 pande
- icing shuga - 1/2 cup
- yakaputirwa cream - 120 gramu
1. Preheat oven kusvika 175 degrees. Kuti uite mukanyiwa wekacheka, sanganisa keki ye mix, margarine, 1/2 mukombe wejamini juice, mazai uye kubudiswa kwevanilla. Iroya nemagetsi emagetsi pajairiri rinokurumidza kwemaminitsi makumi mana. 2. Wedzera tangerines dzakaomeswa uye gweda zvakare. 3. Isa mukanyiwa mujinga rekudya. Bika keke kwemaminitsi makumi matatu, kusvikira ndarama yakaonda. 4. Bvisa pie yakagadzirwa kubva muchoto uye uchitonhorera zvachose. Kana uchida, isa keke pane imwe huru huru. 5. Gadzirira nzvimbo yakakwirira. Apo pie yakanyorova, funganisa piniapple juice uye vanilla pudding. Wedzera shuga yakakosha uye kusanganiswa. Wedzera kamukwa kamukwaya. Wedzerai apineapples akaomeswa uye musanganise. Isai mazai pavhara yakanyira uye muise firiji kwemaawa akawanda. Usati washumira, cheka keke muzvikwereti, shingairira umwe neumwe kushumira nechikamu chemamandarini kana slice rearangi.
Kushumira: 16