- upfu - 1/2 mukombe
- cocoa powder - 1/2 mukombe
- munyu - 1/2 st. spoons
- kubika pfupfu yehupfu - 1/4 st. spoons
- soda - 1/2 teaspoonfuls
- 1/2 mukombe wemafuta
- shuga - 3/4 Girazi
- chibage kana imwe sirasi - 1 Art. a spoonful
- mazai - 2 zvidimbu
- Vanilla Extract - 1 st. a spoonful
- chocolate chips - 1 girasi
1. Gadzira chikafu chokubika kubika - pepa rinosvika masendi 20 kusvika ku20. Kana uchida, isa papepa pairi kana kuisa mafuta. 2. Gadzira chivando muhuni kusvika kumasendimita 190 degrees Celsius, sarudza rakafuri pakati pe cabinet. 3. Muhombodo, sanganisa upfu, cocoa, munyu, kubika poda, soda. Mune imwe ndiro, fungidza bhotela pamusoro pemhepo inotonhora uye kubvisa kubva pamoto, shandisa shuga, sirasi uye uikanganise nemuvhenganisi. Izvo zvinowedzera mazai maviri, kukwapura mumuviri zvakanaka. Wedzera vanillin. 4. Dururirai midzi yakaoma muhuwandu hunoita uye musanganise kusvikira hupfu hukafanana. Pakupedzisira, wedzera chokoleti chips kana chocolate yakagadzirwa uye fungai zvakare. 5. Dururirai bundu rakapedzerwa mucheka rinotengesa rakapeteredzwa, gadzikisa denga repamusoro, gadzira bhayi yebibi muchoto uye gadzirira maminitsi makumi matatu. Edza chirongwa chetsoko, kana mukanyiwa wakagadzirira - kana muti uchiramba wakaoma uye wakachena, ipapo pie inogona kubviswa. 6. Fira chivharo chakagadzirwa mudzimba wekushisa, cheka muzvikamu uye ushumire neji, tei kana mukaka.
Kushumira: 4-6