- yisipu - 700-800 gramu
- Viburnum - 500 Grams
- Evha - 1 pande
- shuga - 2 makapu
- uchi - 3 Art. spoons
Hura inotemwa kuita zvidimbu zviviri, chimwe chacho chiri chikuru pane chimwe. Iyo huru yezvidimbu yakakonzerwa mukati mejisi ndokuiswa mune frying pan, yakazora mafuta. Pakati pechingwa rinoridzwa viburnum, yakasanganiswa nouchi uye shuga. Kuputika kunopararira munzvimbo yose yehupfu. Kana zviri zviduku, iyo inopinda mujusi, iyo yakafukidzwa nepee. Vose vanobatana pamwe pamativi uye mapofu. Nzvimbo yepamusoro pecina na kalina inogadzirwa nemashizha akaitwa nehupfu. Usati wabikira keke, unofanirwa kuupisa neii, uchiputirwa nemvura shoma. Bika muhanuri kwehafu yeawa paunenge uchitsvaira anenge 250 degrees.
Kushumira: 10